PenguinPower
Platinum Member
- Apr 15, 2002
- 2,538
- 15
- 81
New England clam chowder is very specific. If you put tomato in it, it would be Manhattan clam chowder. Chili con carne is also specific, in that it needs meat and chili at a minimum to satisfy the description. Chili is generic, and can be used for any chili-like thing you throw together, with only requirement being chili.
This.

