i go deep-sea fishing fairly often, and i never have to buy fish. my freezer is full of all the fish i've been catching, particularly albacore tuna, yellowtail (hamachi), and calico bass. i've also caught halibut, red snapper, lingcod, barracuda, sculpin, and various forms of sea bass before. they all taste pretty good, minus the barracuda. but i hear barracuda is good for fish tacos.
my favorite would have to be yellowtail (hamachi). it takes a lot out of you to wrestle one in, but it definitely makes the best sashimi. grilled/bbq yellowtail is excellent as well, sprinkled with some lemon salt and cajun spices, with a touch of butter.
about a month ago, i went on a trip and caught couple of albacore tunas, which i'm still eating. when i get home, i'll post a picture or something.
The first time i saw tape worms in one i was like i'm never eating cod again lol.
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