What does it take to work?

faenix

Platinum Member
Sep 28, 2003
2,717
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Does anybody know the minimum age limit? (17? 18?) What do I need to work? (I'm a high school student)

Any help would be appreciated.
 

Excelsior

Lifer
May 30, 2002
19,047
18
81
Well..it is either 16 or 18. I will go out on a limb and say that for Quiznos you only have to be 16.
 

Zugzwang152

Lifer
Oct 30, 2001
12,134
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Originally posted by: faenix
Does anybody know the minimum age limit? (17? 18?) What do I need to work? (I'm a high school student)

Any help would be appreciated.

state laws vary. in hawaii, you can work 10 hours a week from 14-16, 20 hours per week non-school, then 20 hours per week 16-18, 40 hours non-school. under 18 you need parental permission.
 

MikeMike

Lifer
Feb 6, 2000
45,885
66
91
i believe that in order to handle food that is visible to the public you have to be 16 (in ohio atleast) but when it is not visible you have to be 18 iirc.

and knives means you have to be 16

MIKE
 

jagec

Lifer
Apr 30, 2004
24,442
6
81
Originally posted by: eigen
Being alive and speaking english as far as I can tell.

Naw, you don't even have to speak english. Just don't drool on yourself. Unless you can prove that you have a medical condition which causes you to drool on yourself. Then if they don't hire you, sue because they're discriminating against you.
 

Zim Hosein

Super Moderator | Elite Member
Super Moderator
Nov 27, 1999
65,395
407
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Originally posted by: jagec
Originally posted by: eigen
Being alive and speaking english as far as I can tell.

Naw, you don't even have to speak english. Just don't drool on yourself. Unless you can prove that you have a medical condition which causes you to drool on yourself. Then if they don't hire you, sue because they're discriminating against you.

:roll:
 

MisterMe

Senior member
Apr 16, 2002
438
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Originally posted by: RaiseUp
Working at Quiznos? lol
Dooood!??! How about a little respect? What did you do when you were still living at home? Or maybe are you still living at home? :laugh:
 

Gurck

Banned
Mar 16, 2004
12,963
1
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phd is a good start, a decade or more of experience in the culinary engineering field wouldn't hurt either