Originally posted by: spidey07
spidey burritos...
cooked ground beef (salt, pepper, some onion, garlic, favorite hot sauce).
saffron rice (cooked)
diced onion/green pepper
plenty shredded cheese
don't forget the salt (plenty), little bit of canned enchillada sauce.
build into flour tortillas with a slight base of refried beans, place in baking dish.
cover with enchillada sauce, cover in foil, oven at 30 minutes, 350, pack the burritos to fill the space and letting them get super happy in the sauce/moisture.
remove foil, top with cheese, continue baking for 15 minutes.
sounds like you'd need some kind of flotation device to maneuverer through all that liquid