What do you like in your sandwich??

[geckojohn]

I like roasted turkey, munster cheese, sprouts, onions, and tomatoes! Yum!

 

[Chaotic42]

For something like subway I'd say:
--
Bread:

Crusty french bread with asiago cheese baked into it

Cheese:
White American
Swiss
Munster
Provalone
Cheddar

Meat:

Roast Turkey
Roast Chicken
Roast Beef
Salami
Bologna
Pepparoni
Corned beef

Toppings:

Lettuce
Tomato
Salt
Pepper
Very little mayo
Green peppers
Jalapenos
Black olives
Mushrooms (the dry ones)
French fries
Cabbage
Pickles (dill)
Light mustard
Oregano
Vinegar
Onions
--

Now that's a sandwhich. My favorite though is a nice fried oyster po-boy, but those don't exist uphere in Indiana.

<----Vows to nuke Indiana one day.

 

[Schadenfreude]

Originally posted by: Chaotic42
For something like subway I'd say:
--

Now that's a sandwhich. My favorite though is a nice fried oyster po-boy, but those don't exist uphere in Indiana.

<----Vows to nuke Indiana one day.

WTH is a 'fried opyster po-boy'? I'd liek to try it - where can I get it? (stuck in IL)

 

[Chaotic42]

Originally posted by: Jehovah

Originally posted by: Chaotic42
For something like subway I'd say:
--

Now that's a sandwhich. My favorite though is a nice fried oyster po-boy, but those don't exist uphere in Indiana.

<----Vows to nuke Indiana one day.

WTH is a 'fried opyster po-boy'? I'd liek to try it - where can I get it? (stuck in IL)

You might be able to get one in Chicago, if you can find an authenic southern restaurant there. Otherwise you'll have to go to New Orleans, Biloxi, Mobile, or some surrounding towns.

It's fried gulf oysters, mayo, cabbage, mayo, and pickles on po-boy bread. It's basically french bread, but they do *something* to it. Normal french bread isn't the same.

 

[Schadenfreude]

But what is it?

 

[Chaotic42]

Sorry, I hit reply too fast.

 

[Schadenfreude]

Hmm, well, I'm around collegetown, and I've heard of po-boy sandwiches, but not fried oyster . . . I know a friend who's from New Orleans, so I'll ask him next time I see him.

 

[Chaotic42]

Originally posted by: Jehovah
Hmm, well, I'm around collegetown, and I've heard of po-boy sandwiches, but not fried oyster . . . I know a friend who's from New Orleans, so I'll ask him next time I see him.

You could of course put anything on them, but it's usually as above. A lot of places put lettuce on instead of cabbage, but there are some places who use cabbage (IIRC it's more traditional). Some people eat them with french fries. I think it gives a unique texture to a sandwhich.

 

[Mill]

<---- Had an Oyster Po-Boy earlier this year at Thomas' in Panama City Beach.

 

[MrYogi]

chicken

 

[Chaotic42]

Originally posted by: Millennium
<---- Had an Oyster Po-Boy earlier this year at Thomas' in Panama City Beach.

Yeah, it's not easy to find good po-boys outside of the Gulf Coast. Some guy started up a cajun restaurant here in Bedford, IN. I don't know what his definition of po-boy is, but I know where he got it from. He pulled it out of his ass.

 

[HiTek21]

Turkey Breast, Ranch Dressing, Pepperchinis, Pepper Jack Cheese, Lettuce, Tomatoes on a Crispy wheat roll.

 

[ndee]

Cheese, Roastbeef and Honey Mustard aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, YUMMSTER PUMPSTER GUMSTER

 

[Chaotic42]

Originally posted by: ndee
Cheese, Roastbeef and Honey Mustard aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, YUMMSTER PUMPSTER GUMSTER

Sounds good!

It's hard to mess up a sandwhich unless you put that 1000 island sandwich spread stuff or that not-quite-mayo crap on it.

 

[Mill]

Originally posted by: Chaotic42

Originally posted by: Millennium
<---- Had an Oyster Po-Boy earlier this year at Thomas' in Panama City Beach.

Yeah, it's not easy to find good po-boys outside of the Gulf Coast. Some guy started up a cajun restaurant here in Bedford, IN. I don't know what his definition of po-boy is, but I know where he got it from. He pulled it out of his ass.

Heh. No one can duplicate Southern food, unless they are a Southerner.

 

[tec699]

I like poo in my samachies!!

:Q

 

[Chaotic42]

Originally posted by: Millennium


Heh. No one can duplicate Southern food, unless they are a Southerner.

I wouldn't mind starting one, but Bedford isn't big enough to support it. Maybe Bloomington...

Hmmm......

 

[Mill]

Originally posted by: Chaotic42

Originally posted by: Millennium


Heh. No one can duplicate Southern food, unless they are a Southerner.

I wouldn't mind starting one, but Bedford isn't big enough to support it. Maybe Bloomington...

Hmmm......

Can you cook really good? My parents live about 2 hours from me, so I have to go to my grandparents to get GOOD Southern food. I can cook to some degree, but it is hit and miss. At least I try!

 

[Chaotic42]

Originally posted by: Millennium

Originally posted by: Chaotic42

Originally posted by: Millennium


Heh. No one can duplicate Southern food, unless they are a Southerner.

I wouldn't mind starting one, but Bedford isn't big enough to support it. Maybe Bloomington...

Hmmm......

Can you cook really good? My parents live about 2 hours from me, so I have to go to my grandparents to get GOOD Southern food. I can cook to some degree, but it is hit and miss. At least I try!

I can cook pretty well. I spent quite a bit of time with my mom in the kitchen in Mississippi. I'd open more of a sandwhich shop though. Bedford does have a really nice place called "Chuck's Soul Food" that is pretty damned authenic. The guy is from Lake Charles. His wife reminds me of Weezy and comes out sometimes with a big bowl of mashed potatoes and says "You wan' some mo' honey chile?" and puts them right on your plate.

I want to hug her.

 

[Mill]

Originally posted by: Chaotic42

Originally posted by: Millennium

Originally posted by: Chaotic42

Originally posted by: Millennium


Heh. No one can duplicate Southern food, unless they are a Southerner.

I wouldn't mind starting one, but Bedford isn't big enough to support it. Maybe Bloomington...

Hmmm......

Can you cook really good? My parents live about 2 hours from me, so I have to go to my grandparents to get GOOD Southern food. I can cook to some degree, but it is hit and miss. At least I try!

I can cook pretty well. I spent quite a bit of time with my mom in the kitchen in Mississippi. I'd open more of a sandwhich shop though. Bedford does have a really nice place called "Chuck's Soul Food" that is pretty damned authenic. The guy is from Lake Charles. His wife reminds me of Weezy and comes out sometimes with a big bowl of mashed potatoes and says "You wan' some mo' honey chile?" and puts them right on your plate.

I want to hug her.

Well if you decide to move back down here to the South, we will have to meet up sometime and get some good Southern food and have a few beers.

 

[Chaotic42]

Originally posted by: Millennium


Well if you decide to move back down here to the South, we will have to meet up sometime and get some good Southern food and have a few beers.

Sounds like a plan.

I don't know anything about beer though...

 

[Mill]

Originally posted by: Chaotic42

Originally posted by: Millennium


Well if you decide to move back down here to the South, we will have to meet up sometime and get some good Southern food and have a few beers.

Sounds like a plan.

I don't know anything about beer though...

If you move back down here, you will be dying for one during a hot summer night. :beer:

 

[ndee]

Originally posted by: Chaotic42

Originally posted by: ndee
Cheese, Roastbeef and Honey Mustard aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, YUMMSTER PUMPSTER GUMSTER

Sounds good!

It's hard to mess up a sandwhich unless you put that 1000 island sandwich spread stuff or that not-quite-mayo crap on it.

It was really awesome. Had that in a Subway in Singapore I think tomatoes were also included.

 

[Webthug]

Providing that there is twice as much filling ast there is bred i don't really care about the filling