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what did you have for lunch today?

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two slices of rye bread. One with salami and one with garlic cheese.
three small tomatoes
an orange pepper fruit
three radishes
a chunk of cucumber
a peach

for afternoon snack after a long bike ride:

Koldskål with kammerjunker

Koldsk%C3%A5l.jpg
 
Ice cream. I suppose that isn't lunch, but it's the closest I've had so far. I might make a frozen pizza, or some grilled cheese.
 
Simple home dish: Beans, onions, crab, all sautéed, finished with balsamic vinegar and hemp oil, served over Romaine. Cup of herb tea. Pineapple, strawberries and an orange.
 
Had lamb spare ribs on rice. No pictures cause it was too delicious and the camera self-destructed from the awesomeness.

biostud said:
two slices of rye bread. One with salami and one with garlic cheese.
three small tomatoes
an orange pepper fruit
three radishes
a chunk of cucumber
a peach

for afternoon snack after a long bike ride:

Koldskål with kammerjunker

Koldsk%C3%A5l.jpg
Click to expand...

What is that? Croutons in milk or something?
 
Mr. Pedantic said:
Had lamb spare ribs on rice. No pictures cause it was too delicious and the camera self-destructed from the awesomeness.



What is that? Croutons in milk or something?
Click to expand...

Koldskål (pronounced cul-skol) is a type of buttermilk type beverage. The mixed taste of buttermilk, vanilla and lemon makes it really great on warm days. It’s typically eaten with kammerjunkere (pronounced kammer-youn-ger), which are basically a type of Danish butter biscuit. I guess some Danes would call this a dessert, but I like it as well as breakfast or even as an “in-between” snack when you’re not too hungry but need something to satisfy a craving.
Click to expand...

http://klappekage.wordpress.com/2012/11/11/summer-koldskal-nostalgia/

If you want to make the easy version then just take butter milk + lemon juice + vanilla + sugar, and mix it in a tall glass.
 
M0oG0oGaiPan said:
Food looks great. View looks awesome. Where are you at?
Click to expand...

turks and caicos. providenciales to be specific.

the bowl of food there is scorched conch which is basically raw and made similar to ceviche. wasn't as good as ceviche cause conch is pretty tough but it wasn't bad.
 
Dim Sum. It was supposed to be breakfast but it is hard to get my wife's family to gather together (language barriers and sheer quantity of people). Good lunch, I won the check dance.
 
St Dalfour(sp?) pasta and tuna salad, peanuts and dried fruit, orange, apple, pretzels, and a granola bar.
 
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