What condiments do you prefer in your ham sandwich?

[Remobz]

Its that time of year for the Christmas ham. I am getting one baked for me on the 24th and I usually eat a few ham sandwiches on Christmas eve.

For condiments I usually just put mayo, onions and heinz piccalilli sauce. Sometimes hot sauce as well.

I really recommend the heinz piccalilli sauce. Good stuff.

http://kellys-expat-shopping.nl/winkel/heinz-piccalilli-pickle-275g/

 

[Markbnj]

Brown mustard or mayo on a ham sammich.

 

[MagnusTheBrewer]

Grilled vegies, mayo, whole grain mustard, muenster on garlic butter toasted sourdough.

 

[Away]

Spicy brown mustard.

 

[IronWing]

Butter, mayo, and yellow mustard

Maybe, sometimes, when the mood is right, pickles.

 

[Remobz]

Brown mustard or mayo on a ham sammich.

You know I never tried brown mustard yet. Might buy a bottle tomorrow.

 

[Rakehellion]

Bacon.

 

[lxskllr]

Not a fan of ham sandwiches, but if I have one, I prefer highly spiced brown mustard.

 

[MagnusTheBrewer]

Butter, mayo, and yellow mustard

Maybe, sometimes, when the mood is right, pickles.

You're so white it hurts. 🙂

 

[IronWing]

You're so white it hurts. 🙂

Snowdrifts put on sunglassses when I'm around.

 

[HeXen]

I don't wast the bread for a Ham. That's where my Bacon goes. Bacon>ham

 

[Anubis]

spicy mustard, swiss, dill pickles, lettuce or arugula

 

[Remobz]

I don't wast the bread for a Ham. That's where my Bacon goes. Bacon>ham

dude how can you pass up this in a sandwich......


http://0.tqn.com/d/southernfood/1/0/b/-/3/simple-ham-3.jpg

 

[LagunaX]

Honey mustard.
If you can find it, Ketchup with some jalapeno ir pepper in it.

 

[HeXen]

dude how can you pass up this in a sandwich......


http://0.tqn.com/d/southernfood/1/0/b/-/3/simple-ham-3.jpg

Cause this is superior in a sandwich, that's how.

 

[Remobz]

Honey mustard.
If you can find it, Ketchup with some jalapeno ir pepper in it.

Spicy red pepper jelly. My Uncle swears by this stuff.

http://www.eatdrinkbelocal.com/eat-local-gather-round/screen-shot-2012-04-10-at-10-28-43-am/

 

[Remobz]

Cause this is superior in a sandwich, that's how.

Yes, trust me I love bacon in sandwiches. No argument there.


But I swear that if you add the crunchy ham skin mixed along with the ham meat its pretty damn good.

http://www.alwaysorderdessert.com/2012/12/puerto-rican-pernil-with-crispy-skin.html

 

[JoeKing]

mayo and yellow mustard, lots

 

[KeithTalent]

Spicy mustard (dijon, or brown, none of that weak-ass fake yellow shit) and mayo.

KT

 

[Perknose]

For condiments I usually just put mayo, onions and heinz piccalilli sauce. Sometimes hot sauce as well.

I really recommend the heinz piccalilli sauce. Good stuff.

http://kellys-expat-shopping.nl/winkel/heinz-piccalilli-pickle-275g/

Thanks, OP, you took me on a nostalgic trip right back to my childhood with the piccalilli reference! :wub:

My Dad's Dad was English, and his Mother was French, twice the reason this was in regular use for sandwiches and such in our household, as chow-chow is essentially the same thing. Piccalilli or chow-chow, we'd have either.

Piccalilli/Chow-chow has that classic sharp/sweet combo, a basic culinary building block which works every damn time.

Which leads me to:

Spicy red pepper jelly. My Uncle swears by this stuff.

[URL]http://www.eatdrinkbelocal.com/eat-local-gather-round/screen-shot-2012-04-10-at-10-28-43-am/[/URL]

I bought some a while ago, but it bombed for me as a stand alone spread on toast or crackers. And so it remains in my fridge, ignored and. Not considering other uses was obviously a failure of the imagination on my part.

Thanks to you, OP, I'ma try some spicy red pepper jelly on my next ham Sammy! :thumbsup:

 

[Perknose]

Butter, mayo, and yellow mustard

Maybe, sometimes, when the mood is right, pickles.

You're so white it hurts. 🙂

Pwnt! :biggrin:

 

[rudeguy]

Mustard. Plain, yellow, squeeze mustard.

 

[BoomerD]

Ham sammich?

YELLOW mustard, mayo (or Miracle Whip, which ever is in the fridge) romaine lettuce, and cheese...American, swiss, pepper jack, what ever is in the fridge)..and ham...lots and lots of ham. Don't really care what kind of bread...white, wheat, rye, sourdough...

 

[Perknose]

dude how can you pass up this in a sandwich......


http://0.tqn.com/d/southernfood/1/0/b/-/3/simple-ham-3.jpg

The difference between really good ham, as above, and crappy, tasteless, water-bulked ham is a raging river so wide the staunchly conservative, crap yellow mustard clan can likely not comprehend, let alone cross. 😉

 

[WelshBloke]

Good call on the piccalilli.

Or some proper English mustard not that insipid crap that you guys have. ;p