I'm a real man, not some pussy bitch.
I suck on big black titty's and call it a day.
That's chocolate milk
I'm a real man, not some pussy bitch.
I suck on big black titty's and call it a day.
I don;t like bryers as they cut back on the milk fat so its more ice milk then cream now.
if you eat chocolate ice cream, what brand?
for me, its Breyers. i think all it has is milk, cocoa, sugar.
No, Breyers (ahem) doesn't cut back on the milk fat. It's just that, almost alone amongst the non-premium brands, they don't use guar gum, xanthan gum and carageenan as "mouth feel" additives.
What you're tasting in those other brands -- what you think is more milk fat -- is just yummy industrial additives. You may as well pop some double-bubble chewing gum in your mouth when you indulge, you'll get roughly the same effect.
By federal law, ice cream must have at least 10% milk fat, and you can bet all the "standard" brands, Breyers included, hit exactly that mark, basically no more, no less.
Lol, that ingredients list on the package makes it look so pure, doesn't it? And they don't add those bubble gum like additives, 'tis true, but . . .
Breyers does contain preservatives like BHA and BHT et al, they just put them in the packaging.
Due to a glitch in the USDA regulations, ice cream makers don't have to state this FACT in their ingredients list, whereas cereal makers, for instance, do.
The above fact is why you'll see things like "BHA and BHT added to packaging" on cereal boxes but not on ice cream containers.
Caveat Emptor.
Amongst standard brands, I chose Breyers, fwiw.
No, Breyers (ahem) doesn't cut back on the milk fat. It's just that, almost alone amongst the non-premium brands, they don't use guar gum, xanthan gum and carageenan as "mouth feel" additives.
What you're tasting in those other brands -- what you think is more milk fat -- is just yummy industrial additives. You may as well pop some double-bubble chewing gum in your mouth when you indulge, you'll get roughly the same effect.
By federal law, ice cream must have at least 10% milk fat, and you can bet all the "standard" brands, Breyers included, hit exactly that mark, basically no more, no less.
Lol, that ingredients list on the package makes it look so pure, doesn't it? And they don't add those bubble gum like additives, 'tis true, but . . .
Breyers does contain preservatives like BHA and BHT et al, they just put them in the packaging.
Due to a glitch in the USDA regulations, ice cream makers don't have to state this FACT in their ingredients list, whereas cereal makers, for instance, do.
The above fact is why you'll see things like "BHA and BHT added to packaging" on cereal boxes but not on ice cream containers.
Caveat Emptor.
Amongst standard brands, I chose Breyers, fwiw.
"Cost Cutting
As these products now consist mainly of milk and skim milk rather than milk and cream they can no longer legally be called 'ice cream' and are instead labeled as 'frozen dairy dessert'."
http://en.wikipedia.org/wiki/Breyers
i just noticed that with Eddys
are any of their ice creams really ice creams anymore?
Which Breyers are still ice cream?
vanilla, choclate. what else?