What are your favourite flavours?

[Torn Mind]

I have a strong affinity for artificial grape and anything with a hint of tomato.

 

[IronWing]

Hot girl spit

 

[MrSquished]

Sardine flavored everything

 

[biostud]

Rhubarb

 

[UsandThem]

A good vanilla (especially ice cream).

Good caramel.

 

[BurnItDwn]

Smoked meat

 

[lxskllr]

Coffee, smokiness of all kinds, licorice

 

[nakedfrog]

Coffee, smokiness of all kinds, licorice

+1

 

[[DHT]Osiris]

Salt, Fat, Acid, Heat.

 

[balloonshark]

Vanilla and wintergreen just to name two.

 

[tynopik]

carb

 

[snoopy7548]

Cinnamon! Nothing beats a freshly-baked cinnamon roll.

 

[sdifox]

Sugar. I use it in almost everything I cook.

 

[dasherHampton]

I like some mentioned already. I'm a sucker for good caramel. Just love it. A great caramel apple is probably my favorite dessert type thing. Apple and caramel complement each other well.

I like anything Teriyaki flavored if its done well.
I like good Ginger ale. Tsing Tao, the beer with a hint of ginger, is probably my favorite.

 

[sandorski]

Tasty flavours.

 

[soulcougher73]

Natural flavor.

 

[Mr.IncrediblyBored]

Citrus, in particular lime zest

 

[BUTCH1]

Coffee ice cream, I cannot resist it.

 

[Muse]

I have a strong affinity for artificial grape and anything with a hint of tomato.

I grow tomatoes every year. First thing I put in all my daily salads. I never used to but last year I was buying them in the off season... organic grape tomatoes. Uh, grapes, no, and as little artificial flavors as possible. Very little processed food.

Cinnamon! Nothing beats a freshly-baked cinnamon roll.

I used to make them from scratch. Would freeze and reheat.

In high school I used to buy one, fresh baked at recess, they sold them right in our eating commons.

 

[Muse]

Citrus, in particular lime zest

Haven't tried lime zest, what do you do with it?

I have lemon and orange zest in the freezer. I bought a zest grater recently, super glad I did.

 

[Muse]

Salt, Fat, Acid, Heat.

When I think of soul I think of grease 'cause ain't nothin' no good without the grease.“ - Tina Turner. 😛

Uh, BTW, heard a couple weeks ago that Tina sold her catalog for $50,000,000.

 

[Torn Mind]

I grow tomatoes every year. First thing I put in all my daily salads. I never used to but last year I was buying them in the off season... organic grape tomatoes. Uh, grapes, no, and as little artificial flavors as possible. Very little processed food.

I haven't consumed the products in a long time(even before my dental crisis and reckoning this year), but grape "soda" and especially the grape Jolly Rancher has remained seared in my mind since time eternal. I last consumed grape soda maybe 3-7 years ago. My last time eating Jolly Ranchers, over 15-20 years, or whenever was my last actual trick-or-treat.

Now, the soda sucks because after the first drink, then it's all the enormous batch of sugar, which is overwhelming after repeated intake.

The chemical, Methyl anthranilate, actually occurs in concord grapes naturally, and is great for repelling birds. It's also used in perfumery. The commercial flavor was made from coal tar.

What's Up With That Fake Grape Flavor?

Have you ever wondered why your grape-flavored snacks never seem to really taste like grape?

indianapublicmedia.org

 

[Torn Mind]

When I think of soul I think of grease 'cause ain't nothin' no good without the grease.“ - Tina Turner. 😛

Uh, BTW, heard a couple weeks ago that Tina sold her catalog for $50,000,000.

Only a true masochist(or vegan) would not enjoy the taste of grease in their mouths. From the Greeks immortalizing it in myth and even Zeus being "tricked" by Prometheus by the smell of fat. We Chinese traditionally made red bean paste with lard in the finals steps to truly make it a paste.

 

[JulesMaximus]

Blond, brunette, redhead… they’re all good.

 

[nakedfrog]

I haven't consumed the products in a long time(even before my dental crisis and reckoning this year), but grape "soda" and especially the grape Jolly Rancher has remained seared in my mind since time eternal. I last consumed grape soda maybe 3-7 years ago. My last time eating Jolly Ranchers, over 15-20 years, or whenever was my last actual trick-or-treat.

Now, the soda sucks because after the first drink, then it's all the enormous batch of sugar, which is overwhelming after repeated intake.

The chemical, Methyl anthranilate, actually occurs in concord grapes naturally, and is great for repelling birds. It's also used in perfumery. The commercial flavor was made from coal tar.

What's Up With That Fake Grape Flavor?

Have you ever wondered why your grape-flavored snacks never seem to really taste like grape?

indianapublicmedia.org

Interesting, I just learned that we derived saccharine from coal tar as well.