Originally posted by: dude8604
Originally posted by: JulesMaximus
Originally posted by: kyzen
My girlfriends parents occasionally buy her a bunch of meat, which she then turns to me to cook. This time around, in addition to some steaks, we got some seafood. One of the oddly wrapped items turned out to be these gargantuan crab legs. At least I hope they're crab legs, because if they're not, I don't want to know what they came from.
As you can see in this picture, they are pretty large:
pic
The pot behind them is the biggest pot I own.
Anybody know how I would go about cooking these things? And what type of crab are they from?
So, is that all they bought? That will feed a small child but that's about it.
Of the crab legs, yes.
We also got quite a lot of other meat.
