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What are some easy to make healthy foods?

Im looking to diversify a bit, everything i eat is pretty healthy but are there any combinations of healthy things that work well?

Like easy to make stuff along the lines of porridge + banana slices 🙂
 
Rolled oats can be mixed with a lot of different and delicious things...

I sometimes make 1 cup of oats with 1 cup of milk and then add one (or two) of the following:

* Hazelnut Butter
* Peanut butter
* Fruit (strawberries, blueberries, bananas, apples, etc)
* Cinnamon
* Brown sugar

There are a billion ways you can prepare a chicken breast. My favorite is with alfredo and whole wheat noodles, and of course a side of veggies.

Try this recipe for pancakes sometime:

* 4 egg whites (maybe sub an egg white for a whole egg, adds a little extra to flavor and texture)
* 1/2 cup cottage cheese
* 1/2 oats

Mix in blender then cook like a regular pancake. These, too, can be spiced up by adding cinnamon/sugar, fruit, or chocolate chips 🙂
 
"Healthy" is a very hard to nail term. There are thousands of meals that can be made that do not fall under the traditional "healthy" standards but are perfectly fine when done in moderation. You need to have variety in order to stick to a diet. You can't eat baked chicken and boring ass rice and vegetables 5 meals a week.

Just some things to think about....

Pre cooked bacon is 70 calories for 5 slices. Two slices are 35 calories and make a spinach salad much more appealing or added to a two egg omlet is a much more enjoyable omlet.

I keep frozen buffalo chicken strips on hand and throw one in the fridge over night. A single one is about 120 calories and has about 10g of protein. Slice that up, toss it in a salad and have a small drizzel of ranch and you've got a nice filling lunch/side for under 200 calories.

Sam's club is your friend when it comes to some other things. They have some lightly breaded or crusted salmon/tilapia/cod/ect that are under 250 calories per serving, have great amounts of protien and are easy to do. Just toss them in the oven for 15-20 minutes depending on the filet type. Take some bell peppers and onion and sautee them in a dash of olive oil, steam some green beans and toss in some mustard seed and mix together. That's a great side to the fish and can easily be made in large batches for leftover meals the next day or two.

If you have apples on hand you can take one of them, slice it up, add a dash of brown sugar and a little bit of butter and simmer them down. Pan fry up a pork chop in light olive oil and toss the apples over the top. Pork chops are actually fairly lean, and the butter/oil doesn't add a huge amount of calories. You are looking at maybe 20 minutes of prep, about $4 worth of ingredients and it's a $15+ plate of food when you are done 🙂

You can also get a small round eye steak, slice it up and pan fry it up with some sliced bell pepper and onions, toss it in a whole wheat tortilla and add salsa. 15 minute fajitas. Hugely filling, able to provide 2-4 meals, and under 400 calories a service with a lot of protein and fiber (from veggies and tortilla).

Snack wise, I'm hooked on greek yogurt. I cheat and get the vanilla stuff since it's a little sweeter to taste...toss in blueberries, raspberries, strawberries...ect and throw a couple big spoonfuls of a granola on top. Protein, fiber, and antioxidant packed snack that's under 200 calories and will keep you full for hours.

I personally try to avoid rice as it's just a lot of empty carbs. Same with a lot of sandwiches that use white breads or regular flour tortillas that can be in excess of 250-300 calories a piece.

Don't be scared of a little fat. A small pat of butter too keep your omlet moist while it cooks is only 25-35 calories. A small amount of olive oil to help fry up or moisten up griddled items is similar. You need some fat and in your diet and you want to enjoy what you are eating.

You also need to enjoy some level of making meals. It's fun cooking up some fairly quick dishes. 10-15 minutes of prep is worth the price of a tasty dish.
 
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Rolled oats can be mixed with a lot of different and delicious things...

I sometimes make 1 cup of oats with 1 cup of milk and then add one (or two) of the following:

* Hazelnut Butter
* Peanut butter
* Fruit (strawberries, blueberries, bananas, apples, etc)
* Cinnamon
* Brown sugar

There are a billion ways you can prepare a chicken breast. My favorite is with alfredo and whole wheat noodles, and of course a side of veggies.

Try this recipe for pancakes sometime:

* 4 egg whites (maybe sub an egg white for a whole egg, adds a little extra to flavor and texture)
* 1/2 cup cottage cheese
* 1/2 oats

Mix in blender then cook like a regular pancake. These, too, can be spiced up by adding cinnamon/sugar, fruit, or chocolate chips 🙂

Almost none of these are ideally healthy lol. Pasta is calorie dense and packed with excessive carbs. Everything else you mention has significant amount of sugar. I'll contribute later, but these aren't exactly ideal.
 
I also do smoothie breakfasts fairly often for my wife and I...I supplement a bit with whey protein so take that in mind.

Here's a per serving breakdown:
1 scoop whey - 25g protein ~125 calories
1 frozen banana - 4g fiber ~110 calories
1/2 cup frozen berry blend - 4g fiber ~40 calories
1/2 cup of milk ~ 4g protein ~65 calories

That's 350 calories, a buttload of fiber, and a great base of protein. Plus it satiates for a good 3-4 hours.

You can mix it up and toss in spinach for added fiber & nutrients. Fresh strawberries, carrots, kale, mangos (but like carrots they git gritty), a scoop of peanut butter, yogurt, ect. It's kinda like pizza, doesn't really matter what goes in it, it still will probably taste okay.
 
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Almost none of these are ideally healthy lol. Pasta is calorie dense and packed with excessive carbs. Everything else you mention has significant amount of sugar. I'll contribute later, but these aren't exactly ideal.
That's debatable.

Most of what I posted are whole foods. How is whole wheat pasta bad? Maybe if you eat twelve pounds of it.

Probably the only real sugary thing I suggested was a chocolate chip, or brown sugar. Fruit is loaded with sugar, but it's got fiber too. The hazelnut butter I eat does not contain a lot of sugar like Nutella, so he's on his own to find that.

As a matter of fact ... most of the foods I posted were posted in YOUR THREAD. Might want to rethink that.

I don't even think you read my post, really. The foods I listed ARE HEALTHY ... it's up to the OP to keep track of what he is eating.
 
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Salad bags dump in bowl add tuna and carrots. WIN!
images
 
that's a great cookbook, but they add ice in their smoothies. i hate adding ice in my smoothies. just use frozen berries and bananas. richer, deeper flavor, and it doesn't separate in the fridge.

Ditto that. I was just adding up how much fruit we go through in a week...it's kinda crazy. We literally have a sams club shopping cart full of produce every 10 days or so :O

We go through about 12-15 bananas, 3lbs of frozen berry blend, one of those 4 pound tubs of strawberries, a pack of raspberries, a huge tub of spinach, the sweet pepper pack and sometimes a thing of avocados or mangos for good measure.

No ice in the smoothies for us either. Frozen nanners or berries.
 
Oh, I don't dick around with egg whites either. The yolk is where the flavor is, I'm too lazy to seperate them, and I couldn't care less about the fat content in the yolk.

We probably go through 18-20 eggs a week too in our house. That's another Sams club stockup.
 
Ditto that. I was just adding up how much fruit we go through in a week...it's kinda crazy. We literally have a sams club shopping cart full of produce every 10 days or so :O

We go through about 12-15 bananas, 3lbs of frozen berry blend, one of those 4 pound tubs of strawberries, a pack of raspberries, a huge tub of spinach, the sweet pepper pack and sometimes a thing of avocados or mangos for good measure.

No ice in the smoothies for us either. Frozen nanners or berries.

this is off-topic but have you looked into food co-ops?
 
this is off-topic but have you looked into food co-ops?

There are none in my area. I had used them in a prior place (Iowa City) and it was hit or miss. You could actually sell stuff right to that one. A buddy of mine made a good chunk of money mushroom hunting and selling it to the coop. They paid top dollar for them.

That one had some interesting items, but they were all very expensive, it was basically a Whole Foods sort of pricing scheme.
 
That's debatable.

Most of what I posted are whole foods. How is whole wheat pasta bad? Maybe if you eat twelve pounds of it.

Probably the only real sugary thing I suggested was a chocolate chip, or brown sugar. Fruit is loaded with sugar, but it's got fiber too. The hazelnut butter I eat does not contain a lot of sugar like Nutella, so he's on his own to find that.

As a matter of fact ... most of the foods I posted were posted in YOUR THREAD. Might want to rethink that.

I don't even think you read my post, really. The foods I listed ARE HEALTHY ... it's up to the OP to keep track of what he is eating.

Wheat in general is not good (gluten, lectins, etc.) plus the fact that it's a huge bolus of carbs (spike insulin, prevent lipolysis aka fat loss) and absolutely no nutrients (unless enriched, but come on that's still fake food). Oats aren't as bad (no gluten), but still pretty nutritionally bereft when compared to meat and veggies. And sugar is pretty much the devil, at least for fat loss/general health.
 
Wheat in general is not good (gluten, lectins, etc.) plus the fact that it's a huge bolus of carbs (spike insulin, prevent lipolysis aka fat loss) and absolutely no nutrients (unless enriched, but come on that's still fake food). Oats aren't as bad (no gluten), but still pretty nutritionally bereft when compared to meat and veggies. And sugar is pretty much the devil, at least for fat loss/general health.
Hope you can back that up ... where are the white papers?

Also, then SC needs to revise his sticky as it's wrong apparently.

Man I don't normally get fired up at internet forums but this thread makes me mad. Nothing makes sense any more. People say X food is bad, but then people say X food is good. I hate the internet. Who am I supposed to believe?

I guess I am going to quit eating oats and pasta now. Not sure where to get carbohydrates. Also SC fix your damn sticky then, that shit pisses me off.

http://weightology.net/weightologyweekly/?page_id=319
 
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you have to get energy somewhere, you can't eat 2000 calories of broccoli, and gluten is just the latest food debil
 
That's debatable.

Most of what I posted are whole foods. How is whole wheat pasta bad? Maybe if you eat twelve pounds of it.

Probably the only real sugary thing I suggested was a chocolate chip, or brown sugar. Fruit is loaded with sugar, but it's got fiber too. The hazelnut butter I eat does not contain a lot of sugar like Nutella, so he's on his own to find that.

As a matter of fact ... most of the foods I posted were posted in YOUR THREAD. Might want to rethink that.

I don't even think you read my post, really. The foods I listed ARE HEALTHY ... it's up to the OP to keep track of what he is eating.

Considering that most pasta is insanely calorie dense with most of that coming from carbohydrate, that doesn't make it a whole food in my book. Most people eat a plateful. What does that consist of? 2-3cups of pasta? That's a great way to get 150g of fast-digesting carbs into your system, which isn't exactly ideal. There are better options.

Everything you post is carb-filled with a side of carbs. Pasta. Pancakes. Those are not ideal. Also, if you read my thread carefully, I also talk about macro distributions. You're not gonna meet a 40/30/30 split by eating a plate of pasta alone. Pasta, if used in a meal, should not be eaten as the main element. Typically some chicken, veggies, and a small side of pasta is the way you would maintain an appropriate balance - not just pasta alone.

Also, I specifically mention that you should not be taking in sugar. What do you suggest? Brown sugar. Chocolate chips. In pancakes. That typically also have added butter and syrup. What world do you live in that that's actually good for you?
 
Hope you can back that up ... where are the white papers?

Also, then SC needs to revise his sticky as it's wrong apparently.

Man I don't normally get fired up at internet forums but this thread makes me mad. Nothing makes sense any more. People say X food is bad, but then people say X food is good. I hate the internet. Who am I supposed to believe?

I guess I am going to quit eating oats and pasta now. Not sure where to get carbohydrates. Also SC fix your damn sticky then, that shit pisses me off.

http://weightology.net/weightologyweekly/?page_id=319

There isn't solid research that supports wheat products being inflammatory in non-pathological populations. Paleo typically cites a lot of research geared toward individuals with Celiac's, Crohn's, and ulcerative colitis. Those results aren't what's found in normal populations.

You're a complete tool if you change your whole diet based on what somebody says in a post on the internet. Everybody here has an opinion. You change your's because someone suggests differently? spamsk8r embraces the less mainstream Paleo diet, which has good and bad portions of it. I embrace the moderate upon moderate view based on my years of research and information I've acquired along in my education. Paleo doesn't have research supporting this particular subject. I do. I'll post it, but I'm currently in the process of moving so that's gonna take a bit.

I'm kind of surprised by your complete lack of thanks. You misinterpret my sticky (or take something out of proportion) and all of a sudden, it's my fault? That's ridiculous. Go look some of that up. The only support you'll see saying oats are bad are just forums, crappy articles, etc. You won't see a peer-reviewed research journal article mentioning anything like that. It's not that my sticky is wrong. It's that you're apparently easily swayed, don't like to research anything on your own, and then like to blame others for it. Don't be an ass.
 
I'm not going to rail on somebody for making/like pancakes. I just wouldn't do it on a daily basis. And when you do have them, don't drench them in that HFCS sludge in the plastic bottles.

Every couple weeks I'll make up pancakes or waffles for the family (I've got a 4 year old who loves her Mickey Mouse shaped ones 🙂) and instead of syrup I'll simmer down a pound of fresh blueberries with a tablespoon of sugar tossed in to sweeten the pot just a bit. That's about 200 calories (blueberries + sugar) spread over 4 servings.

I take the left over blueberry sauce and mix it into yogurt the next few days.

I don't follow a draconian diet. Part of it's because I have young kids in the house that make it tough, but the other part is because you don't end up hating your diet either. I'll allow myself some ice cream or a milkshake as a reward the day after a brutal workout that torched 600-1000 or more calories.

When we do have pasta, we do try to stick to the whole grain stuff rather than the standard fiberless, nutionless carb dumps of old.
 
Considering that most pasta is insanely calorie dense with most of that coming from carbohydrate, that doesn't make it a whole food in my book. Most people eat a plateful. What does that consist of? 2-3cups of pasta? That's a great way to get 150g of fast-digesting carbs into your system, which isn't exactly ideal. There are better options.
It's up to the OP to track the calories. Never in my post did I say "only eat pasta" or "only eat oats".

Everything you post is carb-filled with a side of carbs. Pasta. Pancakes. Those are not ideal. Also, if you read my thread carefully, I also talk about macro distributions. You're not gonna meet a 40/30/30 split by eating a plate of pasta alone.
I never said for him to eat a plate of pasta. Da fuq? He was asking for healthy suggestions... I suggested some simple oats with butters or fruits. The macros of the pancakes I posted are as follows: 2.7g fat, 36g carb, 39g protein. I fail to see how this is an unhealthy choice. Yeah, if you add butters, sugars, or fruit it'll change the macros. Again, it's up to him to track what he's eating.

Pasta, if used in a meal, should not be eaten as the main element. Typically some chicken, veggies, and a small side of pasta is the way you would maintain an appropriate balance - not just pasta alone.
I stated in my post to eat pasta with some veggies and chicken. Again you must not have been reading my post. I believe I posted "My favorite is with alfredo and whole wheat noodles, and of course a side of veggies." I'm sure I'll get berated for suggesting alfredo. Oh noes fats!1!!!!

Also, I specifically mention that you should not be taking in sugar. What do you suggest? Brown sugar. Chocolate chips. In pancakes. That typically also have added butter and syrup. What world do you live in that that's actually good for you?
I never said to add a cup of sugar or chocolate chips. When I do add these, its a teaspoon, if chocolate chips, maybe half a serving. Again it's up to the OP to track his calories.

There isn't solid research that supports wheat products being inflammatory in non-pathological populations. Paleo typically cites a lot of research geared toward individuals with Celiac's, Crohn's, and ulcerative colitis. Those results aren't what's found in normal populations.
neat-o

You're a complete tool
Thanks, I guess I should say the same about you now that we seem to be at the point of attacking each other. I'm sorry that you feel that way about me.

if you change your whole diet based on what somebody says in a post on the internet. Everybody here has an opinion. You change your's because someone suggests differently? spamsk8r embraces the less mainstream Paleo diet, which has good and bad portions of it. I embrace the moderate upon moderate view based on my years of research and information I've acquired along in my education. Paleo doesn't have research supporting this particular subject. I do. I'll post it, but I'm currently in the process of moving so that's gonna take a bit.
That statement was meant to be tongue in cheek...come on dude. Welcome to the internet. If I was the knee-jerk type I wouldn't be where I am at today.

I'm kind of surprised by your complete lack of thanks. You misinterpret my sticky (or take something out of proportion) and all of a sudden, it's my fault? That's ridiculous. Go look some of that up. The only support you'll see saying oats are bad are just forums, crappy articles, etc. You won't see a peer-reviewed research journal article mentioning anything like that. It's not that my sticky is wrong. It's that you're apparently easily swayed, don't like to research anything on your own, and then like to blame others for it. Don't be an ass.
Sorry for the posts yesterday -- wasn't in a good mood. I do mean that sincerely. I'm sorry that you took my subsequent posts after the first post seriously, as it wasn't meant to be.

The amount of information regarding nutrition and fitness on the internet is aggravating. Each online community has their own set of experts and recommendations to eating right. I am thrown when you list in your sticky that one could eat whole wheat pasta, or oats, but then come into this thread and say "they're not exactly ideal". Then you should revise your sticky and maybe point that out. GI doesn't matter unless you have a medical condition.

I have done an unbelievable amount of research online and with PTs to try to make the best out of everyone's advice. What I posted are healthy options. Period. It's up to the OP to track what he is eating.
 
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Hope you can back that up ... where are the white papers?

Also, then SC needs to revise his sticky as it's wrong apparently.

Man I don't normally get fired up at internet forums but this thread makes me mad. Nothing makes sense any more. People say X food is bad, but then people say X food is good. I hate the internet. Who am I supposed to believe?

I guess I am going to quit eating oats and pasta now. Not sure where to get carbohydrates. Also SC fix your damn sticky then, that shit pisses me off.

http://weightology.net/weightologyweekly/?page_id=319

It's fairly well established that lower-carbohydrate diets result in more weight loss and improvements in blood markers (cholesterol, triglycerides, blood pressure) versus the standard American diet and Mediterranean diets. It's also a fact that human beings do not need to consume dietary carbohydrate to live, so worrying about it is unnecessary.

That being said, the point of my post was not so much to crap on you as to push people towards eating more nutrient dense (and less calorically dense) foods, especially of the kind that will make weight loss or even maintenance difficult if not impossible.

For hard training athletes, who need more carbohydrates to maintain performance, good sources are sweet potatoes, squash, root vegetables (carrots/turnips/celery root), white potatoes (if you're not nightshade sensitive), zucchini, bananas, plantains, fruit. Lots of safe (i.e. low/no lectins/antinutrients) carbs plus the added benefit of they fill you up better, digest more slowly, include more fiber, and have micronutrients that you don't get from processed foods like wheat flour.

I'm not going to lie, I am an advocate of the Paleo diet, so take whatever I say with that knowledge in hand. As a Crossfit and Olympic weightlifting coach I've seen a lot of positive transformations in people when they switch to a Paleo diet, so that's one of the reasons I'm convinced of its efficacy and supremacy, but that's just my experience.
 
It's up to the OP to track the calories. Never in my post did I say "only eat pasta" or "only eat oats".

I never said for him to eat a plate of pasta. Da fuq? He was asking for healthy suggestions... I suggested some simple oats with butters or fruits. The macros of the pancakes I posted are as follows: 2.7g fat, 36g carb, 39g protein. I fail to see how this is an unhealthy choice. Yeah, if you add butters, sugars, or fruit it'll change the macros. Again, it's up to him to track what he's eating.

I stated in my post to eat pasta with some veggies and chicken. Again you must not have been reading my post. I believe I posted "My favorite is with alfredo and whole wheat noodles, and of course a side of veggies." I'm sure I'll get berated for suggesting alfredo. Oh noes fats!1!!!!

I never said to add a cup of sugar or chocolate chips. When I do add these, its a teaspoon, if chocolate chips, maybe half a serving. Again it's up to the OP to track his calories.


neat-o

Thanks, I guess I should say the same about you now that we seem to be at the point of attacking each other. I'm sorry that you feel that way about me.

That statement was meant to be tongue in cheek...come on dude. Welcome to the internet. If I was the knee-jerk type I wouldn't be where I am at today.

Sorry for the posts yesterday -- wasn't in a good mood. I do mean that sincerely. I'm sorry that you took my subsequent posts after the first post seriously, as it wasn't meant to be.

The amount of information regarding nutrition and fitness on the internet is aggravating. Each online community has their own set of experts and recommendations to eating right. I am thrown when you list in your sticky that one could eat whole wheat pasta, or oats, but then come into this thread and say "they're not exactly ideal". Then you should revise your sticky and maybe point that out. GI doesn't matter unless you have a medical condition.

I have done an unbelievable amount of research online and with PTs to try to make the best out of everyone's advice. What I posted are healthy options. Period. It's up to the OP to track what he is eating.

I understand that you didn't say that, but when you talk to people, a lot of the times all they hear is "oh, pasta's healthy?" It's great as a side, especially if you're active, but as a whole meal it's not ideal. You may not have meant it like that, but that's how I believe it could be interpreted.

And you're right, I skimped on the details with the pancakes. Those are actually pretty good, especially if you just eat them with fruit as opposed to syrup. I apologize for that. I saw pancakes and attacked.

You suggested pasta and veggies, but like I said, I try to support an even macro distribution with most meals. That means chicken/steak/fish/shrimp whatever should also be a main staple. That's just something I wanted to point out.

Also, as I said before, I think what you said could be misconstrued. A lot of people don't use common sense when it comes to their diet. They see "chocolate chips" related to healthy and they add a handful. I assumed this, as that's what the portion size of many people who have poor diets.

I was frustrated with the way things were presented. Your intentions were clearly not to demonstrate eating a whole plate of pasta, but that's what I took it as. That was a miscommunication and that's my bad as well.

I support oats full-fledged. I thought you were dowsing them with syrup and chocolate chips. Like I said, I didn't read thoroughly enough there. The only difficulty with pasta is, like everything else, too much of anything is bad. It's calorie dense, which can lead to a caloric excess, which can lead to fat gain. I support it in small doses, which it seems like you're talking about moreso. I'm trying not to promote my personal views (I don't eat pasta - rarely), but I'm trying to present what the research shows. They're healthy options, in moderation, and we can both agree upon that. I apologize that we got off track a bit. We seem like we're making similar points but with different terminology.
 
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