http://en.wikipedia.org/wiki/Life_expectancy
Causes of Death in the Late 19th Century mentioned in the [URL="http://courses.wcupa.edu/jones/his480/riggtown.htm#rod"]Register of Deaths, 1893-1907[/url]
Lots of diseases during those days if not cured early, could result on death. Some of them even unheard of/no cure (treatment)/no medicine to combat with. Also accident and malnutrition. Both of my grandmothers who were born during the turn of that century lived to their 90s.
Nutrition has been a really interesting subject for me for the past few years. Until I got into the Health & Fitness section of this forum, I really had no idea what I was eating - sugar cereal for breakfast, fast food for lunch, Hostess products for snacks, etc. We have the world's cornucopia of healthy foods available (fresh tomatoes, lettuce, and a variety of fruits in the middle of winter at an affordable price, 5 minutes from my house at the grocery store - with plenty of stock!) and I choose to eat crap :biggrin: A few documentaries have really opened my eyes about food (Forks over Knives, Food Inc., Supersize Me, etc.), and yet most Americans live on the typical American diet and live a long time. Somehow nutrition does not correlate to staying alive, because I should probably be malnourished based on the diet I ate most of my life
Somebody's uncle at work died of a heart attack recently, and everyone was sadly commenting how young he was to have died at 72. 72 is young?! Holy cow! When did this become reality?? But yeah, both of my grandmas are still alive and are going into their 90's and are still independent. There was an article last year about a
91-year-old bodybuilder. It's amazing how much progress the world has made in the last 150 years or so, in terms of food, medicine, etc.