Originally posted by: NiKeFiDO
the meat in the chili is just chunks of their hamburgers. are they the failed hamburgers? the ones from the floor? or just random ones? better call the local news and ask to find out!
Originally posted by: BurnItDwn
Originally posted by: NiKeFiDO
the meat in the chili is just chunks of their hamburgers. are they the failed hamburgers? the ones from the floor? or just random ones? better call the local news and ask to find out!
They keep hamburgers on the grill at all times during most hours in anticipation of hamburger sales. Sometimes they cook more then they need to during a period of time, when that happens, rather then give someone a burger that was on the grill too long, they mix it into their next batch of chili.
Originally posted by: Crono
Doesn't the cow have to be dead in order for them to turn it into beef?!?
