Originally posted by: Astaroth33
Originally posted by: czech09
A pig's tongue, delicatecy (sp?) in the Chinese cuisine. Actually quite amazing...
In Czech you there's "Cerna Polivka" [Black Soup](It's consists of Pig's Blood other parts of it). It's also amazing...
That's about all I can think of now...
A long, long time ago I had resolved to NEVER, EVER eat ANYTHING that ANY culture considered a "delicacy". Yuck!
Pigs tongue is quite good you should try it. It's like pork only much smoother. The black soup is great as well I eat that every time I go back. Both of these were well cooked it's not raw...