Originally posted by: freedomsbeat212
Week into hopefully my new way of life and I have a question:
1. I've cut red meat, refined carbs, fried foods, soda, etc. from my diet and am cooking all of my food myself, so there are no surprises
2. I'm only eating when hungry
3. Work out 3 times a week, only about 30 min on the treadmill (don't want to over do it, moderate pace).
So, since I'm restricted myself of some of the junk I've been addicted to, I have a very weird problem - I'm having very few calories even though I'm not trying to starve myself. I'm trying to be healthy and NOT extreme but here's an example of my eating habits:
Breakfast - Light soy milk, kashi cereal
Lunch - Cheese quasadilla prepared with pam cooking spray and a spinach salad (no dressing)
Dinner - Grilled shrimp, spinach salad
No desire to snack, I'm really not all that hungry.
That's roughly 1,200 calories (give or take). Since I'm 235 pounds now and my goal is 180 pounds, fitness calculators suggest that my base caloric intake should be aroudn 1,800 to 2,000 or so, for a sane weightloss of 2 pounds per week.
Factoring working out, I had a net caloric intake of 800 calories. Yesterday was even less, around 600.
Should I worry and try to up my caloric intake even though I'm not really hungry?
OP, are you tracking what you eat on
Fitday ?
You lose fat by burning slightly more calories than you consume over an extended period of time, not by making drastic reductions.
Now, onto some specifics:
Here is the problem with most of the advice you are going to get: it is too vague. "cut out sweets", "don't drink pop", "don't eat after X PM", it's all too vague to be very useful. For maximal results, you need to take a more methodical approach.
First of all, you cannot spot reduce, so doing crunches will not burn any of the fat off your stomach.
Second, losing fat is ultimately a matter of burning slightly more calories than you consume over an extended period of time.
What you need to do is start tracking exactly what you eat each day.
Fitday makes it easy. You will also need a starting point for your BMR - this is the number of calories you would need to eat in a day to exactly maintain your current weight. You can find an estimate
here - make sure to click on the link labeled "Daily Calorie Needs" to find an estimate based on activity level.
Now, eat that number of calories each day for a week, and track your weight first thing each morning. If at the end of the week, you have not lost a pound, then cut 300 calories from your daily total and eat that amount for each day of the next week. Continue to track your weight, and keep making reductions until you are losing about 1 lb./week. I recommend getting 40% of your calories from protein, 40% from carbs, and 20% from healthy fats. Need help on what to eat? Check out this
link
If you want to preserve muscle, I would recommend a weightlifting program focused on basic compound movements, low reps, and heavy weight. This will help persuade your body to burn fat instead of muscle while you are in a caloric deficit. Some of that 10 lbs. you lost could have very well been muscle if you weren't following any sort of weightlifting routine.
If you want to do some cardio on top of this then go for it, but it is not required for losing fat. If you want to do cardio, I would recommend shorter, high intensity sessions instead of longer, lower intensity.