Watermelon + a little sugar + vanilla + milk + blender = Yum!

[Cogman]

So I decided to try something new, watermelon julius! It is surprisingly good. The trick is to avoid putting too much rind into the mix.

 

[MagnusTheBrewer]

Rind?

 

[Cogman]

Rind?

By rind I mean anything that is green.

 

[amdhunter]

By rind I mean anything that is green.

Racist.

 

[MagnusTheBrewer]

By rind I mean anything that is green.

I know what a rind is, I'm a Chef remember?

Racist.

Why would you include any of the white, for that matter?

 

[Barfo]

Watermelon and milk together? doesn't sound good to me.

 

[Cogman]

I know what a rind is, I'm a Chef remember?


Why would you include any of the white, for that matter?

You're a chef? Interesting.

As for the "Why would you put milk and watermelon together?" My response is "Why would you put milk and bananas together?". It tastes good.

 

[moshquerade]

Even better:


Ingredients

• 4 cups watermelon, seeds removed
• Simple syrup, to taste
• 2 tablespoons lemon juice
• 1 cup Vodka
• 2 ounces melon liquor
• 4 lemon twists, for garnish

Directions

In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.

 

[Numenorean]

So I decided to try something new, watermelon julius! It is surprisingly good. The trick is to avoid putting too much rind into the mix.

The trick is to not put any fucking rind in at all. Fuck.

 

[sjwaste]

You don't want any rind at all.

Once we put watermelon into a juicer, but kept it untrimmed because the recipe book insisted that was healthy. Nice and grassy. Undrinkable.

 

[brainhulk]

So I decided to try something new, watermelon julius! It is surprisingly good. The trick is to avoid putting too much rind into the mix.

I do that with avocado