Thanks for that info.. I suppose a choice grade strip could be better than prime strip but wouldnt that be a fairly rare exception? I would tend to think if the cows ribeye grades prime the rest of the cuts would mostly likely be of better quality as well
Normally that's the case. Prime grade is normally good or better than choice grade for all cuts. But I've seen exceptions and which is why I focus more on the type of cattle and who processed it. I'm big fan of Black Angus and vastly prefer grain fed/finished over grass fed. People who pay premium for grass fed beef over grain fed are crazy.
I dont think I've ever seen prime certified black angus ribeye for sale near me . I feel the upper /top end restaurants probably get the first chance to purchase it .
It's not that easy to find at discount wholesalers like Costco, Sam's, and Restaurant Depot. I regularly go to Costco Business Center and look through all their meats. Business Center only sells cyrovac subprimal by single or case. Pretty much everything is Excel, IBP, National Beef, and Swift. But occasionally I'll see Black Angus from small regional farm or processor. I'm still looking for Certified Premium Black Angus prime brisket at Costco. I haven't found one yet and I've looked through hundreds of prime packers. But I know it exists because others have scored one at Costco. That's my unicorn other than Wagyu brisket which I won't pay for.
If you're willing to pay premium and order online, it's super easy to buy premium Black Angus prime ribeye. Creekstone Farms sells it.
https://www.creekstonefarms.com/pages/our-products
They just had 50% sale on the Angus prime ribeyes. I have some of their Black Angus USDA Prime short ribs in the fridge.