rsbennett00
Senior member
- Jul 13, 2014
- 962
- 0
- 76
Its just sliced onions and breading dipped in oil, right?
Onion rings are an art. They have to be peeled right, sliced uniformly perpendicular to the root, separated to insure none of the rings have that film layer, dipped in a liquid, dipped in batter, dipped in a second different liquid, dipped in final batter, chilled to allow batter to setup, and finally deep fried to perfection which requires collecting rings of equal size and watching them, it's not a set a timer and ding they are done like fries.
Fries are stupid, of course onion rings cost more.