• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Uniquely American foods/products to give as presents

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
maybe you should be more specific about which country/countries you'll be visiting

The problem is that we haven't nailed down where yet and there's going to be a mixed group from different countries. Definitely people from Sweden, France, and China so far. I do know that they'll be foreigners who will appreciate the bounty of goodness from Murica.

I came in here to say Twinkies and sure enough the first responder already beat me to it.

Normally I would think that. But Hostess products have sucked ever since their bankruptcy.
 
Ice for your drink. For some reason that seems to be a uniquely American thing. At least in the countries I have traveled in.
 
beef jerky and Kentucky bourbon.

I tried the jerky thing before and discovered that most people thought it was way too salty. Apparently foreigners aren't used to our high sodium diet.

I also promised someone that I'd bring them a bottle of Dan Aykroyd's vodka, so I think my alcohol limit has been reached.

Good ideas though.
 
I may be traveling out of the country. What I wanted to bring some uniquely American foods or products as presents to friends. What can I take them without getting busted at the airport for contraband?

Uh, Moon Pies? 😀
 
Didn't the U.S. Gov't "invent" S.P.A.M. to feed our troops in WWII?

Quick history: Hormel invented it in 1937. The government ended up purchasing 150 million pounds of it for the war effort. It spread to the Pacific Islands after that (Hawaii, the Philippines, etc.) & then got marketed to Asia. Pretty interesting reading:

https://en.wikipedia.org/wiki/Spam_(food)

There's also a short 30-minute documentary on Hormel from the 60's available on Youtube:


tbh I always thought of Spam as a novelty food growing up; I didn't know anyone actually ate it. I didn't try it until fairly recently & it turned out to be awesome (especially fried up in thin strips). Makes a great meat mix-in for breakfast burritos too. I always have a couple cans in my pantry these days.
 
Necco wafers. They suck, but they're cheap, and old school Americana. You could get a bunch of old school candies from the dollar store.
 
Get some quality smoked cheeses and bring them over? We love our Reynards smoked string cheese & smoked gouda. Smoked Ghost Pepper Monterey Jack is intensely delightful.
 
For China I'd say get some Candy. Licorice, toffee, nougats. Chips are good but hard to carry. For everyone else I'd say crazy colorful breakfast cereal like Lucky Charms or Captain Crunch.
 
Shit, thats a good point actually.

The new Hostess company actually admitted that they changed the recipe. Bastards!

https://sacramentopress.com/2013/10/26/those-arent-twinkies/

It only took one bite to tell me something has gone seriously wrong at the new Hostess. They call it sponge cake for a reason. It’s supposed to be moist and spongey. The new Twinkie is not moist and spongey. It’s more dry and cakey. The creamy filling is not as creamy, it sort of melts in your mouth before you even know its there, as if the Polysorbate 60 has been cut with solvent. Twinkies, CupCakes and Zingers have been my go-to comfort snacks my entire life. I’ve eaten so many of them, I’ve grown receptor cells near the base of my brain stem that vigorously tingle whenever I eat a Hostess snack cake.

But after finishing my first new Twinkie? No tingle.

Sadly, the case has been the same for the dozen or so Twinkies and CupCakes I’ve sampled since the “sweetest comeback ever” began. All cake, no sponge. Less creamy creamy filling. No sugar-rush tingle.

The new Hostess admits that it has changed the Twinkie by, among other things, extending its shelf life and slightly reducing it in size. But the changes I sense are more fundamental. The formula is off. Perhaps a bitter baker, distraught at losing his job, altered the recipe before his exit. All I can really tell you is that I know Twinkies, and the things I’ve been eating lately are most definitely not Twinkies.
 
Chow chow, though it comes in glass jars. Lipton, with instructions to make sweet iced tea. Movies that were released here first. Sports team merchandise. Mallomars or Girl Scout cookies. Newspapers, magazines, humorous greeting cards. Or some of the $19.99 "as seen on TV" stuff. A singing fish would be just the thing.
 
Ice for your drink. For some reason that seems to be a uniquely American thing. At least in the countries I have traveled in.

For good reason you mean, I always ask for my drinks no ice at restaurants, even if I get weird looks. Ice in drinks is a terrible thing, it waters them down, makes them too cold to chug down and decreases the volume of actual drink in your cup. Its a stupid thing all around and I can't figure out why anyone actually likes it.
 
th


I love this stuff.
 
Straws are equally stupid I'm not going to suck on some stupid pencil sized cock to get a sip. I drink that shit down the way its meant to be drank and thats another reason to hate ice. You can't drink out of cup the way its meant to be drank out of when ice is in it.
 
Straws are equally stupid I'm not going to suck on some stupid pencil sized cock to get a sip. I drink that shit down the way its meant to be drank and thats another reason to hate ice. You can't drink out of cup the way its meant to be drank out of when ice is in it.

you never worked in the heat/construction and thanked god there was still some ice cubes left to suck on or try to suck up for any kinda relief.
 
Back
Top