Ultimate grilling Thread

[iwearnosox]

Originally posted by: fbrdphreak
Post some tips to quickly and easily get a charcoal grill lit 🙂

Two pieces of newspaper.

There is nothing better, it works flawlessly.

Edit: Make sure it's a weber chimney and not a knockoff, the weber has a coil in the center that works much better than competitors chimneys. It's also larger, and the handle helps keep your skin on.

 

[Mr N8]

Originally posted by: spidey07
<---hugs his Weber Smokey Mountain and the BBQ it creates.

The only problem with owning one is that I can no longer go anywhere in the area and order good BBQ...especially ribs. If I do, it's only justification of saving myself 5-6 hours of cooking.

 

[iwearnosox]

Iwearnosox's knockout crazy delicous kabobs. Seriously, they're crazy. 🙂

GRILLED SHISH KABOBS

2 1/2 lb. beef, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions or 2 sweet onions, wedged
2 green peppers, cut in 1-inch squares
2 zucchini, cut in slices

MARINADE:

1/3 c. soy sauce
3/4 c. salad oil
1/8 c. Worcestershire
1 tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 c. lemon juice

MARINADE: Blend all ingredients together in blender for 30 seconds. Pour in large ziplock, add beef and fridge for several hours or overnight.

To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.

 

[iamme]

Originally posted by: iwearnosox

Originally posted by: fbrdphreak
Post some tips to quickly and easily get a charcoal grill lit 🙂

Two pieces of newspaper.

There is nothing better, it works flawlessly.

Edit: Make sure it's a weber chimney and not a knockoff, the weber has a coil in the center that works much better than competitors chimneys. It's also larger, and the handle helps keep your skin on.

agreed. first time i used my weber chimney starter, i was blown away at how quick and easy it was. also, the coals were blazin' hot.

pics of the Ducane, btw?

 

[BDawg]

How do you get a computer controlled grill?

 

[spidey07]

Originally posted by: Mr N8

Originally posted by: spidey07
<---hugs his Weber Smokey Mountain and the BBQ it creates.

The only problem with owning one is that I can no longer go anywhere in the area and order good BBQ...especially ribs. If I do, it's only justification of saving myself 5-6 hours of cooking.

Agreed. And I'm from carolina where we know our bbq.

The stuff out of the smokey mountain made yourself is out of this world good.

 

[Thraxen]

Originally posted by: iwearnosox
Iwearnosox's knockout crazy delicous kabobs. Seriously, they're crazy. 🙂

GRILLED SHISH KABOBS

2 1/2 lb. beef, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions or 2 sweet onions, wedged
2 green peppers, cut in 1-inch squares
2 zucchini, cut in slices

MARINADE:

1/3 c. soy sauce
3/4 c. salad oil
1/8 c. Worcestershire
1 tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 c. lemon juice

MARINADE: Blend all ingredients together in blender for 30 seconds. Pour in large ziplock, add beef and fridge for several hours or overnight.

To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.

I think I'm going to try this soon.

 

[Fritzo]

I don't grill- I BARBEQUE!!!! Indirect heat from a wood fire in a barrel with a chimney for 4-6 hours. That's how you get the good stuff 🙂

 

[iwearnosox]

Originally posted by: BDawg
How do you get a computer controlled grill?

Text

 

[iwearnosox]

Originally posted by: F22 Raptor

Originally posted by: iwearnosox

Originally posted by: F22 Raptor

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Nice grill, although the color could be different. 😉

Blasphemy! I love the blue! It looks like something you'd store your cremated elephant remains in.

:laugh:
It looks kind of purple in that picture, that's all.

This is the color of mine.

 

[SampSon]

Heat + meat. That's all there is to ultimate grilling.

 

[iwearnosox]

Originally posted by: SampSon
Heat + meat. That's all there is to ultimate grilling.

Spoken like someone that makes terrible bbq. 😉

 

[TXHokie]

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Whoa, what the hell is that thing? Do I need to run out and get me one fast? I love my Weber gas grill tho.

 

[iwearnosox]

Originally posted by: TXHokie

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Whoa, what the hell is that thing? Do I need to run out and get me one fast? I love my Weber gas grill tho.

It's a kamado

 

[iamme]

Originally posted by: iwearnosox

Originally posted by: TXHokie

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Whoa, what the hell is that thing? Do I need to run out and get me one fast? I love my Weber gas grill tho.

It's a kamado

that thing would be sweet out in public......attach a rubber hose to the side. when people walk by and the grill's smoking, pretend to take HUGE puffs and then pass out.

 

[Fritzo]

Originally posted by: iamme

Originally posted by: iwearnosox

Originally posted by: TXHokie

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Whoa, what the hell is that thing? Do I need to run out and get me one fast? I love my Weber gas grill tho.

It's a kamado

that thing would be sweet out in public......attach a rubber hose to the side. when people walk by and the grill's smoking, pretend to take HUGE puffs and then pass out.

It's like a grill that Queer Eye for the Straight Guy got a hold of 🙁

'You know what would make thith gwill THPEC-TACULAR???? THEEQUINS!!!!!!"

 

[iwearnosox]

Originally posted by: Fritzo

Originally posted by: iamme

Originally posted by: iwearnosox

Originally posted by: TXHokie

Originally posted by: iwearnosox
I would like to apply for the position of king grillmaster. I need to provide photos to you guys but I have a computer controlled kamado like this. It makes the *best* food. My ducane is next to it. 🙂

If anyone's interested I have a kabob recipe that's a huge hit amongst my guests.

Whoa, what the hell is that thing? Do I need to run out and get me one fast? I love my Weber gas grill tho.

It's a kamado

that thing would be sweet out in public......attach a rubber hose to the side. when people walk by and the grill's smoking, pretend to take HUGE puffs and then pass out.

It's like a grill that Queer Eye for the Straight Guy got a hold of 🙁

'You know what would make thith gwill THPEC-TACULAR???? THEEQUINS!!!!!!"

It's ceramic cooker that imparts a unique taste to food. It's highly efficient and capable of maintaining a specific low and slow temp even without the computer. It can also maintain a 1000 degree sear temp for steak and then throttle down for a dwell cook, making it one of the best steak machines out there.

The "sequins" are just a little bit of bling.

 

[BooGiMaN]

Originally posted by: iwearnosox
Iwearnosox's knockout crazy delicous kabobs. Seriously, they're crazy. 🙂

GRILLED SHISH KABOBS

2 1/2 lb. beef, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions or 2 sweet onions, wedged
2 green peppers, cut in 1-inch squares
2 zucchini, cut in slices

MARINADE:

1/3 c. soy sauce
3/4 c. salad oil
1/8 c. Worcestershire
1 tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 c. lemon juice

MARINADE: Blend all ingredients together in blender for 30 seconds. Pour in large ziplock, add beef and fridge for several hours or overnight.

To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.

ill have to try these....sounds tastey 🙂

thanks for the recipe