Ugh... Sunny Day

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

Do you hate the feeling of sun on your skin?

  • Yes, I hate it.

  • I dislike it, but don't hate it.

  • I'm indifferent

  • No, I like it

  • No, I love it.


Results are only viewable after voting.

dud

Diamond Member
Feb 18, 2001
7,635
73
91
So.. which part of your defective brain thought ...

"hey.. i hate heat... lets go to the beach"

or did your brain forget it hated heat?

:rolleyes:




Another inane poll started by ATOT's resident village idiot ... necktool.
 

guyver01

Lifer
Sep 25, 2000
22,135
5
61
My fiancee decided, not me.

:|

So... supposedly .. after 8 years of hanging around you... she has no clue what you like or dislike.

yea...


this relationship is gonna work out fine.

she probably wanted to go to the beach and see what real men looked like, instead of the pasty-skinned mental case who lives in her house.
 

mk

Diamond Member
Apr 26, 2000
3,231
0
0
Sunny days are ok. However, I do dislike temperatures the further they go above 25°C (except in a sauna of course).
 

HAL9000

Lifer
Oct 17, 2010
22,021
3
76
So... supposedly .. after 8 years of hanging around you... she has no clue what you like or dislike.

yea...

She knows exactly what I like and dislike, we have different tastes with certain things.

this relationship is gonna work out fine.

I know. 8 years so far.

she probably wanted to go to the beach and see what real men looked like, instead of the pasty-skinned mental case who lives in her house.

Nope she likes the way I look, you have no idea what I look like or what I do with my life. Grow up, fuck off.

I hate the feeling of sun on my skin. Not by choice though.

http://en.wikipedia.org/wiki/Erythropoietic_protoporphyria

Ouch that sucks dude.
 

Newbian

Lifer
Aug 24, 2008
24,767
859
126
Uh.....no, not really.
You might as well say that gallons are more accurate than ounces, or that inches are more accurate than feet. Neither makes any sense.
0 = freezing of water
100 = boiling of water
Seems pretty reasonable.

For instance when you cook something using Fahrenheit at lets say 350 degrees that is 176 in Celsius yet 176 Celsius can mean multiple degrees of Fahrenheit so why use something that is less accurate for that?

Being able to select a certain temperature closer to what you want seems like the smart move over to simply saying it's better because 0 is freezing and 100 is boiling.
 

HAL9000

Lifer
Oct 17, 2010
22,021
3
76
There's water at the beach to cool you off, don't be afraid of being clean. You don't need to be the typical dirty chav.

That's true.

For instance when you cook something using Fahrenheit at lets say 350 degrees that is 176 in Celsius yet 176 Celsius can mean multiple degrees of Fahrenheit so why use something that is less accurate for that?

Being able to select a certain temperature closer to what you want seems like the smart move over to simply saying it's better because 0 is freezing and 100 is boiling.

Or you could just say... Cook something 176.1 degrees celsius if you so wish.
 

guyver01

Lifer
Sep 25, 2000
22,135
5
61
She knows exactly what I like and dislike, we have different tastes with certain things..

Apparently.

She likes the beach and sun..

you like hiding in the basement

nerdy-accountant.jpg
 

Sluggo

Lifer
Jun 12, 2000
15,488
5
81
86 is barely worth turning the AC on for. Here is our forecast for the next couple of days.

65.JPG
 

Jeff7

Lifer
Jan 4, 2001
41,596
19
81
For instance when you cook something using Fahrenheit at lets say 350 degrees that is 176 in Celsius yet 176 Celsius can mean multiple degrees of Fahrenheit so why use something that is less accurate for that?

Being able to select a certain temperature closer to what you want seems like the smart move over to simply saying it's better because 0 is freezing and 100 is boiling.
176°C = 348.8°F, precisely.
350°F = 176.6...°C, precisely
Numbers don't stop at integers.
(And if the recipe is so exacting that it won't turn out right if you're off by 1°, you'll need a laboratory-calibrated oven, and probably a better cookbook. ;))