Tuna fish + potato bread

[RossMAN]

Hawaiin sweet bread > *

 

[Insane3D]

Sounds good. I like to put chopped Vidalia onions in my tuna, and have it on either Martin's potato bread, or make a tuna melt on a english muffin.

Originally posted by: fs5
wheat bread is better for tuna melts.

Actually, tuna melts are normally on english muffins...but either is good.

 

[Goosemaster]

Originally posted by: Insane3D
Sounds good. I like to put chopped Vidalia onions in my tuna, and have it on either Martin's potato bread, or make a tuna melt on a english muffin.

Originally posted by: fs5
wheat bread is better for tuna melts.

Actually, tuna melts are normally on english muffins...but either is good.

:thumbsup::thumbsup::thumbsup::thumbsup::thumbsup::thumbsup:

 

[Jynx980]

Tuna needs A LOT of mayo to make it ediable.

 

[Insane3D]

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

 

[Kadarin]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

Because we don't get enough mercury in our diets as it is. Why else eat the stuff?

(I love tuna salad)

 

[Mookow]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

A can of tuna has ~33 grams of protein and only 150 calories. That is why I'm willing to eat it despite the fact that it does not taste particularly good IMO. Even if you put a huge amount of miracle whip light in it, it is still under 200 calories.

 

[gigapet]

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

nah a neat and healthy trick to eliminate that fishy taste is to mix the tuna with a low fat ranch salad dressing, add a tablespoon or regular relish to it or some B & G sandwich toppers chopped hot peppers or some of those banana peppers. Adds a nice taste without adding fat and calories.

 

[ohnnyj]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

QFT. Get Solid White Albacore and you are good to go. I actually found that store bought brands in my area are better than all the name brands as well.

 

[Bassyhead]

Originally posted by: SWScorch
potato bread is the best bread ever.