Tuna fish + potato bread

[RossMAN]

Hawaiin sweet bread > *

 

[Insane3D]

Sounds good. I like to put chopped Vidalia onions in my tuna, and have it on either Martin's potato bread, or make a tuna melt on a english muffin.

Originally posted by: fs5
wheat bread is better for tuna melts.

Actually, tuna melts are normally on english muffins...but either is good.

 

[Goosemaster]

Originally posted by: Insane3D
Sounds good. I like to put chopped Vidalia onions in my tuna, and have it on either Martin's potato bread, or make a tuna melt on a english muffin.

Originally posted by: fs5
wheat bread is better for tuna melts.

Actually, tuna melts are normally on english muffins...but either is good.

:thumbsup::thumbsup::thumbsup::thumbsup::thumbsup::thumbsup:

 

[Jynx980]

Tuna needs A LOT of mayo to make it ediable.

 

[Insane3D]

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

😕

 

[Kadarin]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

😕

Because we don't get enough mercury in our diets as it is. Why else eat the stuff?

(I love tuna salad)

 

[Mookow]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

😕

A can of tuna has ~33 grams of protein and only 150 calories. That is why I'm willing to eat it despite the fact that it does not taste particularly good IMO. Even if you put a huge amount of miracle whip light in it, it is still under 200 calories.

 

[gigapet]

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

nah a neat and healthy trick to eliminate that fishy taste is to mix the tuna with a low fat ranch salad dressing, add a tablespoon or regular relish to it or some B & G sandwich toppers chopped hot peppers or some of those banana peppers. Adds a nice taste without adding fat and calories.

 

[ohnnyj]

Originally posted by: Insane3D

Originally posted by: Jynx980
Tuna needs A LOT of mayo to make it ediable.

Maybe if you buy that fifty cents a can chunk light crap. If you buy good solid white tuna in water, I don't see the problem. Also, if you need to put lots of mayo in something so it's barely "edible", WTF would you even eat it in the first place?

😕

QFT. Get Solid White Albacore and you are good to go. I actually found that store bought brands in my area are better than all the name brands as well.

 

[Bassyhead]

Originally posted by: SWScorch
potato bread is the best bread ever.