episodic
Lifer
The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza.
The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt.
The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest.
Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty
in his armpit.
Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions hehad seen.
"That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"
The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt.
The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest.
Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty
in his armpit.
Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions hehad seen.
"That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"
