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Triscuit or Wheat Thins?

Carson Dyle

Carson Dyle

Diamond Member
I have to admit... I didn't know which way to go tonight in the cracker aisle. Took me a while to decide.

Ultimately, I came t to the conclusion that Wheat Thins are more of a cheese-n-crackers type cracker. Triscuit can stand on their own, especially with all the different flavors they now have, Went with Triscuit - Dill, Sea Salt & Olive Oil.

It was a good choice.
 
Fake news. Triscuits MUST be eaten with some sort of dip. Wheat thins can be eaten on their own but are obviously enhanced with a dip. And if we are comparing flavored varieties, there is no contest. I can only assume this is a troll thread.
 
Triscuit is great, mostly. Parmesan garlic thin crisps are the best I've found. They taste just like garlic bread. Roasted garlic and original aren't bad either. Garden herb is an acquired taste. Dill and gouda just aren't gouda. 😉
 
I like the rosemary/olive oil trisquits best. Eat them with cheese and hot sauce. Not a big fan of wheat thins. They aren't bad, but it's hard to get excited over them, and they aren't very versatile.
 
Triscuit (original)crackers are great for cheese and I'll tell you why. They are lite on the pallet so they don't take away from the flavor of the cheese. Also the crunch adds a great texture with a soft cheese.
 
Wheat Thins if you want 'chips' but one Triscuit/half spoon of Spaghetti sauce/one pep/a few shreds of cheese and you have yourself a toaster oven full of mini-pizza treats.
 
I have tried both..
Here something you may want to try..
I buy mine at Costco.
They are great with cheese.

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brianmanahan said:
triscuit is not a food, it is a construction material that was accidentally misplaced in the grocery aisle

no sane person would eat those things
Click to expand...
This does not describe Triscuit for me, but it does describe Wal-Mart's generic version. The only way I found to choke some of those down was with leftover barbecue sauce from Sonic.

TennesseeTony said:
Wheat Thins if you want 'chips' but one Triscuit/half spoon of Spaghetti sauce/one pep/a few shreds of cheese and you have yourself a toaster oven full of mini-pizza treats.
Click to expand...
Another treat is to pile some canned tuna on a Triscuit and top that with a dill pickle slice.
 
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