KlokWyze
Diamond Member
Ran a half-marathon at the end of 2011 and I was feeling lazy, bored, etc. lately w/ my pathetic workout routines so I decided to train for a marathon. Not for a particular one, just thought I'd challenge my self. I want to lose weight, but also do resistance training as well. I'm 5'7" @ 200 lbs. Somewhat stocky, but w/ plenty of a spare tire around my mid-section. I work out about 3 - 4 times a week. Usually a 5K - 8K 1 day, 50x145 lb squats + 50x120 bell bench for time another, run 1 mile + 3 x 3 sets of something else another, etc., etc. Nothing really amazing, but it's something.....
My goals are to drop to ~170 lbs and run a marathon towards the 4 hour mark within the next few months. I realize that's not as fast as a Kenyan, but I'm just trying to be reasonable here. I ran 9 miles, pretty......... slowly (about 1:35), last Friday and was thinking of doing my second half-marathon the end of this week in preparation.
So my questions are.... how long you guys think I should wait between my longer runs? 1 or 2 weeks?
I think my BMR is somewhere around ~1850 (please correct if wrong) so I guess I should be eating 2000 calories on rest days, a little (~400 cals) above that (~1000) on days I work out and well above that on days before (or after) the longer runs. Is this correct? I know how (measure/track) and what (protein, fat complex carbs, fruits/veggies) to eat, but I'm not entirely sure of the calories range I should be eating in and when. Honestly, the hardest part will be drinking less. :biggrin:
Anyone have any useful tips for training?
My goals are to drop to ~170 lbs and run a marathon towards the 4 hour mark within the next few months. I realize that's not as fast as a Kenyan, but I'm just trying to be reasonable here. I ran 9 miles, pretty......... slowly (about 1:35), last Friday and was thinking of doing my second half-marathon the end of this week in preparation.
So my questions are.... how long you guys think I should wait between my longer runs? 1 or 2 weeks?
I think my BMR is somewhere around ~1850 (please correct if wrong) so I guess I should be eating 2000 calories on rest days, a little (~400 cals) above that (~1000) on days I work out and well above that on days before (or after) the longer runs. Is this correct? I know how (measure/track) and what (protein, fat complex carbs, fruits/veggies) to eat, but I'm not entirely sure of the calories range I should be eating in and when. Honestly, the hardest part will be drinking less. :biggrin:
Anyone have any useful tips for training?