- Nov 18, 2004
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This is a long one...just saying.
Little bit of background since I don't usually come to this subforum. I'm 26, 5'11", 185-190#. I started college at 150#, lost 10# due to working out almost twice a day (ROTC) but by the end of sophomore year I was back up to about 155#. Started rowing for my college club and was 160# Junior year, 170ish my senior year, then about 180# my 5th year when I coached. Graduated, got a great job started eating a bit too much so I hit P90x and probably sat around 180# for my first year after graduation. Then moved to corporate office where I lived in a hotel for 3 montsh, then up to North Dakota for another 3 months. I ballooned up to 195# and probably hit 200# (ouch). Moved to VA where I ended up moving in with my GF at the time. Didn't really work out a whole lot more than 3mi runs a couple times a week. Split from my GF for a few reasons and decided to stop being a fatass. Started rowing (I own a Concept2 Model D erg) again and dropped down to 175#, but maintained at 180#. Moved down to NC about 4 months ago and worked out a bit when I got here then it fell apart due to trips and holidays, etc. Currently 185-190.
I've never been a very big dude, mainly because my sports background is running (cross country) and rowing. I've got relatively large thighs (24") I think for my size and I chalk that up to the rowing background. I never got into lifting weights, rather focused on pullups, crunches, squats, etc., mainly exercises using my own body weight.
That said, my current workout routine is almost strictly rowing. I do intervals/HIIT (i.e. 12x500m, 1min break or 6x1000m, 2min break or three to four 5min row, 5min off where I do pushups, dips, squats, planks) on Mondays/Wednesdays/Fridays. On Tuesdays and Thursdays I do distance pieces, usually 30min steady state, although I've started ramping them up and working on 10k pieces. Last 10k was a 1:57.7 500m split. I'll throw a 1.5mi cool down run in MAYBE once a week.
As far as diet goes, I don't usually eat breakfast, lunch is usually a Subway sandwich (either roast beef or Italian BMT, lettuce, onion, black olive, banana pepper, SW sauce), and dinner is a turkey/cheese sandwich, tuna sandwich, or soup. Overall I stay <2000 calories. Starting the first of this year, I went cold turkey on soda and carbonated drinks and most caffeine too. I drink somewhere between 2.5 to 4 liters of water a day.
My goal is not to get jacked as 180# for me is pretty comfortable with a 32" wast and a relatively flat stomach (damn little hump at the bottom drives me nuts though).
My question (FINALLY!!!) is: by working out almost solely on the erg, am I shooting myself in the foot in terms of overall fitness and strength?
Little bit of background since I don't usually come to this subforum. I'm 26, 5'11", 185-190#. I started college at 150#, lost 10# due to working out almost twice a day (ROTC) but by the end of sophomore year I was back up to about 155#. Started rowing for my college club and was 160# Junior year, 170ish my senior year, then about 180# my 5th year when I coached. Graduated, got a great job started eating a bit too much so I hit P90x and probably sat around 180# for my first year after graduation. Then moved to corporate office where I lived in a hotel for 3 montsh, then up to North Dakota for another 3 months. I ballooned up to 195# and probably hit 200# (ouch). Moved to VA where I ended up moving in with my GF at the time. Didn't really work out a whole lot more than 3mi runs a couple times a week. Split from my GF for a few reasons and decided to stop being a fatass. Started rowing (I own a Concept2 Model D erg) again and dropped down to 175#, but maintained at 180#. Moved down to NC about 4 months ago and worked out a bit when I got here then it fell apart due to trips and holidays, etc. Currently 185-190.
I've never been a very big dude, mainly because my sports background is running (cross country) and rowing. I've got relatively large thighs (24") I think for my size and I chalk that up to the rowing background. I never got into lifting weights, rather focused on pullups, crunches, squats, etc., mainly exercises using my own body weight.
That said, my current workout routine is almost strictly rowing. I do intervals/HIIT (i.e. 12x500m, 1min break or 6x1000m, 2min break or three to four 5min row, 5min off where I do pushups, dips, squats, planks) on Mondays/Wednesdays/Fridays. On Tuesdays and Thursdays I do distance pieces, usually 30min steady state, although I've started ramping them up and working on 10k pieces. Last 10k was a 1:57.7 500m split. I'll throw a 1.5mi cool down run in MAYBE once a week.
As far as diet goes, I don't usually eat breakfast, lunch is usually a Subway sandwich (either roast beef or Italian BMT, lettuce, onion, black olive, banana pepper, SW sauce), and dinner is a turkey/cheese sandwich, tuna sandwich, or soup. Overall I stay <2000 calories. Starting the first of this year, I went cold turkey on soda and carbonated drinks and most caffeine too. I drink somewhere between 2.5 to 4 liters of water a day.
My goal is not to get jacked as 180# for me is pretty comfortable with a 32" wast and a relatively flat stomach (damn little hump at the bottom drives me nuts though).
My question (FINALLY!!!) is: by working out almost solely on the erg, am I shooting myself in the foot in terms of overall fitness and strength?