Tonight's culinary tip:

[Martin]

Cut up some non-green peppers
oil lightly
broil until soft
stuff into leftover jar with some garlic and basil or dill or parsley while still hot.
add a bit of oil and/or vinegar.
tighten lid. the jar will seal itself.
Enjoy in salads, as a side (with cheese) or in cooked meals for weeks on end.


http://i.imgur.com/aT8DB.jpg

Dead simple and delicious

 

[deadlyapp]

Did you pickle them in something?

 

[guyver01]

so.. you're just now discovering roasted peppers?
gratz...

might wanna look into sauteed mushrooms next. they're heavenly.

 

[Fear No Evil]

Worst culinary tip ever. My tip: Add Bacon to whatever you eat. I win.

 

[Martin]

so.. you're just now discovering roasted peppers?
gratz...

might wanna look into sauteed mushrooms next. they're heavenly.

Nah, been eating them since I was a kid. I don't think they get enough attention.

 

[bunnyfubbles]

Worst culinary tip ever. My tip: Add Bacon to whatever you eat. I win.

Tried your tip on my Cheerios. Forget dried fruit, General Mills is missing out on tons of money.

 

[Fear No Evil]

Tried your tip on my Cheerios. Forget dried fruit, General Mills is missing out on tons of money.

I should open a restaurant called +Bacon. All your favorites.. plus bacon.

 

[Leros]

I should open a restaurant called +Bacon. All your favorites.. plus bacon.

BYOF (Bring Your Own Food), we supply the bacon

 

[disappoint]

Cut up some non-green peppers
oil lightly
broil until soft
stuff into leftover jar with some garlic and basil or dill or parsley while still hot.
add a bit of oil and/or vinegar.
tighten lid. the jar will seal itself.
Enjoy in salads, as a side (with cheese) or in cooked meals for weeks on end.


http://i.imgur.com/aT8DB.jpg

Dead simple and delicious

Simple yeah, but that's not the right way to do it.
Put red bell peppers over an open flame. Burn the skin until black but not white. Keep turning until most of the skin has been charred. Put it in a bag until it cools enough to handle it. Peel the skin off (it should come off easily). Now its ready for the jar or to eat.

 

[JEDIYoda]

Cut up some non-green peppers
oil lightly
broil until soft
stuff into leftover jar with some garlic and basil or dill or parsley while still hot.
add a bit of oil and/or vinegar.
tighten lid. the jar will seal itself.
Enjoy in salads, as a side (with cheese) or in cooked meals for weeks on end.


http://i.imgur.com/aT8DB.jpg

Dead simple and delicious

so you pretending to know something about cooking???

 

[Dominato3r]

Pickled peppers?

I had these when I was a kid, my grandma use to butter them though come to think of it, my grandma buttered everything...

 

[KillerCharlie]

Pickled peppers?

I had these when I was a kid, my grandma use to butter them though come to think of it, my grandma buttered everything...

She probably lived to an old age too. Old people put butter on everything. My grandpa ate lard sandwiches (spread leftover bacon/sausage fat on bread like peanut butter) and died at age 80 of non-cardiovascular problems.