- Oct 10, 1999
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http://www.cbc.ca/consumer/sto.../13/tomato-guelph.html
this could really be a huge benefit to farmers and consumers.
I hope they are successful, however I don't think its going to help the current crisis any.
New research being conducted at the University of Guelph in Ontario suggests there may be a way to protect tomatoes from salmonella.
Keith Warriner, a food microbiologist at the university, is working on a product which, if successful, would virtually vaccinate tomatoes at the times when they are most vulnerable to salmonella contamination ? at their birth and at harvest.
this could really be a huge benefit to farmers and consumers.
I hope they are successful, however I don't think its going to help the current crisis any.