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Tomato Sauce poll

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Do you like it smooth consistency throughout, the parts diced fine or chunky as hell?

Note: This thread is only in regards to tomato sauce. Do not veer off topic towards other sauces.
 
I like chunks of tomato better, but smooth and anywhere in between is fine too. I think stewed tomatoes are awesome.
 
I'll generally chop a couple of Roma tomatoes in my sauce when I make it, but overall the sauce is smooth. I make my own.
 
Originally posted by: datalink7
I'll generally chop a couple of Roma tomatoes in my sauce when I make it, but overall the sauce is smooth. I make my own.

I use store bought stuff, but same concept. Smooth Sauce with chopped up Roma Tomatoes for my pasta and smooth sauce on the pizzas with tomatoes on top.
 
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