Muse
Lifer
- Jul 11, 2001
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Coupla days ago I bought me a $0.59 bunch of fresh cilantro from my near-by indy supermarket and prepared it for usage (this keeps up to a coupla months according to the poster, and I confirm it keeps at least 6 weeks, when I finished my first batch):
I suggest one adjustment to the recipe:
If you have a salad spinner, use that to drain liquid from the washed cilantro prior to dabbing dry with a towel. Actually, the towel part may be unnecessary if you use the salad spinner to remove almost all the liquid.