This thread is about bratwurst and grilling things.

[Ruptga]

I always buy the cheap stuff

And then I cook it all on a gas grill.

 

[ImpulsE69]

Meat. Nuff said.

 

[Ns1]

Nm. I need to l2r

 

[mmntech]

Any food can be greatly enhanced by grilling it. Even *gasp* vegetables.

 

[Ruptga]

Any food can be greatly enhanced by grilling it. Even *gasp* vegetables.

I don't know about any food, but grilled tomatoes sure are nice.

 

[Imported]

Best way to cook bratwurst IMO is to cook it in beer and onions then finish it on the grill.

 

[Rakehellion]

I always buy the cheap stuff

And then I cook it all on a gas grill.

Gross.

 

[JManInPhoenix]

Any food can be greatly enhanced by grilling it. Even *gasp* vegetables.

This. Even shitty hamburger meat tastes better when its grilled.

 

[Aldon]

Meat. Nuff said.

Only with poop, please, like most of American meats.

 

[Ruptga]

Best way to cook bratwurst IMO is to cook it in beer and onions then finish it on the grill.

But then what do you do with your onion beer, isn't it ruined?

 

[GagHalfrunt]

Best ONLY way to cook bratwurst IMO is to cook it in beer and onions then finish it on the grill.

FTFY

 

[Ruptga]

FTFY

I don't really buy that. For one thing I prefer the savory brats over the oniony beery ones.

I'm probably just a filthy casual though.

 

[Sluggo]

Don't think I even bought any bratwurst last Summer after I found some decent tasting boudin I could buy here locally.

That stuff is some good eatin'

http://zummo.com/products-catview.asp?PType=Boudain

 

[Imported]

But then what do you do with your onion beer, isn't it ruined?

You can drain the beer and cook the onions some more if you want. I've never tried the beer after cooking with it..

 

[MongGrel]

Best way to cook bratwurst IMO is to cook it in beer and onions then finish it on the grill.

+1

I just saw Bratwurst and dropped by he he real fast.

Sacrificing a bit of beer for Brats a good thing, IMHO.

 

[soulcougher73]

Since you are in Missouri i suggest http://www.hermannwursthaus.com/bratwurst-flavors/

They deliver, unless youd like to take the trip to Hermann which is always fun. We usually order like 6 packs at a time or so. Some amazing flavors available. They have all kinds of stuff though. THink they even process deer if you kill one lol

 

[Iron Woode]

LOL

those types of burgers are pretty much bottom of the barrel. I like to call them rancid-grease burgers. They seem to flare up big time on the grill.

I still buy them occasionally.

 

[Sho'Nuff]

Any food can be greatly enhanced by grilling it. Even *gasp* vegetables.

And fruit. Grilled apples, pears, pineapple, etc. are all great.

 

[Ruptga]

I drive by Hermann every time I go to St. Louis, but I've never been there...

Oh gods damn it, I just missed Wurstfest, 3/22-23. However, there is the Wild Bacon Wine Trail on 5/4, and that looks promising.

 

[ImpulsE69]

Only with poop, please, like most of American meats.

Nah, grilling cooks that all off. Then the only thing you have to worry about is the carcinogens of the burnt pieces.

 

[MongGrel]

I still like when the wife picks up Angus burgers at Publix now and these days, still waiting up for things to warm up and fire the old Weber sphere on Sundays and cook enough for almost the whole week in one grilling pass.

I guess it is all ready, really but haven't started the summer usually Sunday BBQ grille- a-thons yet.

I love Publix for several reasons, one of the biggest is because it is a large chain that is employee owned.

That and most the products great.

http://en.wikipedia.org/wiki/Publix

If you charcoal grill and have never tried this out and you have access, I highly recommend it, we tried it one time and have bought it ever since.

http://askabutcher.proboards.com/thread/632

http://www.nakedwhiz.com/lumpdatabase/lumpbag88.htm#otherinfo

http://www.smokingmeatforums.com/t/69548/anyone-use-publix-greenwise-charcoal

http://danielledrollins.com/2013/06/27/stylish-entertaining-a-4th-of-july-celebration-part-ii/

 

[KillerCharlie]

I always buy the cheap stuff

I like Johnsonville brats... but don't buy those precooked ones! Buy the ones that come on the yellow tray that are raw.

 

[biostud]

I wish I was better at remembering buying the good stuff from the local butcher.

 

[BarkingGhostar]

Dammit now I'm hungry! Fuckers!

 

[John Connor]

Don't care for Brats. But I do like Italians. The best way to cook 'em is on a electric grill. They come out not burnt and taste great! Add onions and peppers and you have a damn good meal! I want to get one of those things that you can add stuff in the middle of your burger like cheese. I love deer and buffalo too! Buffalo just melts in your mouth and no fat!

Fuck I'm hungry now! Think I'll grab a hot pocket. LOL!