Thinking of taking it up the butt while smoking.

[SlowSpyder]

I think I'll use a flavor injector to insert some deliciousness into a pork butt roast. I'm not sure what flavors work best with butt?

I'll have a nice cigar while it cooks.

There's always one that goes too far.
admin allisolm

 

[Jeeebus]

Call me crazy, but I suspect you're going to be provided with some time to reflect on whether this thread was worth the resulting vacation from the forums.

I will attempt to help you out here: It's not.

 

[AstroManLuca]

-10/10

 

[zokudu]

I laughed

 

[preslove]

Use a vaporizer instead of the cigar.

 

[moshquerade]

shouldn't you smoke afterward?

 

[highland145]

shouldn't you smoke afterward?

My best guess:

Improper amount of marinade will cause it to be dry. Smoking may occur during the process, if that's the case.

 

[xSauronx]

My best guess:

Improper amount of marinade will cause it to be dry. Smoking may occur during the process, if that's the case.

wrooooooooong

you dont have to marinade a pork butt. the reason you smoke/cook them for an extended period of time is to break down the fat and connective tissue running through the meat. as it breaks down, its keeps the meat moist.

marinade may not hurt it...but its definitely not required.

 

[moshquerade]

wrooooooooong

you dont have to marinade a pork butt. the reason you smoke/cook them for an extended period of time is to break down the fat and connective tissue running through the meat. as it breaks down, its keeps the meat moist.

marinade may not hurt it...but its definitely not required.

hey.... i know you 😀


also, are we talking marinade or special sauce here?

 

[Blackjack200]

I think this thread will be short lived.

 

[Texashiker]

I think I'll use a flavor injector to insert some deliciousness into a pork butt roast.

You eat pork? You know your going to hell for that, right?

 

[highland145]

wrooooooooong

you dont have to marinade a pork butt. the reason you smoke/cook them for an extended period of time is to break down the fat and connective tissue running through the meat. as it breaks down, its keeps the meat moist.

marinade may not hurt it...but its definitely not required.

Who's talking pork?

Best 2nd guess:

Pound it until it's tender.

 

[DesiPower]

I admit, I loled

 

[Blackjack200]

Who's talking pork?

Best 2nd guess:

Pound it until it's tender.

I believe that's called the "Ike Turner".