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These darn Starbucks Baristas...

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I've been to starbucks maybe 10 times. I have had it before where you order when its busy and they forget to make your drink.

When they finally did the size was wrong.
 
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I've been to starbucks maybe 10 times. I have had it before where you order when its busy and they forget to make your drink.

When they finally did the size was wrong.

Oh.

This was a lot like Lost. Not knowing was 1000x better than knowing.
 
You guys think starbucks is expensive? Shiet...

On March 4th at 9AM, Café Demitasse downtown will serve a very rare siphon brewed Geisha Coffee priced at $16 per cup. The beans hail from the Don Pachi Farm (which received *probably* the highest bid ever paid for coffee at $111.5 per pound auctioned in the Best of Panama Competition) and are roasted by Trystero Coffee. Café Demitasse only has enough beans for 23 cups so you'll need to reserve yours in advance here. [EaterWire]
 
To me, the thing about Starbucks is that there's not a damn thing that they sell that I would want to eat or drink. I do not like coffee.

I LOVE GOOD coffee...unfortunately, for me, Starbucks isn't...it's always too acidic and tastes "burnt."

Peet's used to be better...but I haven't been in one of those in maybe a decade...so I can't speak to their current quality.
I'd rather grab a cup of coffee from one of the fast-food places than at UpChucks...I mean Four-Bucks...I mean...ah hell, you know what I mean.
 
For those that don't get it, she skipped making his coffee twice, and then accidentally tripled the size. The triple sized part is a win in my book.
 
FWIW, OP, I understood the picture just fine...

Echoing the Dunkin crowd. I love DD coffee.
 
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