The stuff you'll never see in these forums...

[UNCjigga]

You ever wonder what you might be missing on other bulletin boards/forums??? This board is devoted to techies, and more specifically towards PC hardware junkies. However, I've also been known to visit music fan club boards and other forums.

But what about people around the world??? What do they discuss??? Did you ever wonder????

Here's something I found interesting while cruising through a forum based in Ghana (an African country.)

Linky!

 

[Lars]

yummy

 

[BigNeko]

little bits like sushi.

They have sushi in Ghana?

 

[ILikeSprite]

hahahaha!

 

[VTBigBear]

they use English there?

 

[notfred]

The fact that he's eating snake doesn't seem strange. The fact that he's eating his pet snake that died seems wierd.

 

[brxndxn]

My snake died.. I'd like to eat it..

My fish died.. I'd like to eat it..

My dog died.. I'd like to eat it..

My kid died.. I'd like to eat it.

Anyone know what combination of these will taste most like hamburger?

 

[ultimatebob]

Has anyone ever created a forum where you can bitch about the mods from other forums? I think that it would be a pretty good place to blow off some steam.

 

[tm37]

Another thing you will never see here is a rational thought

 

[Aves]

Certainly one of the ~85000 AT members knows how to properly prepare snake meat.

 

[yobarman]

holy freakin crap

 

[Zim Hosein]

<< u might bite your tongue for this is the tastiest way to serve your snake meat!!! >>

 

[glen]

Heck, I posted this recipie today:
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste


Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.