Newbian
Lifer
- Aug 24, 2008
- 24,779
- 882
- 126
meat can be extended by jerking
Does that mean some peoples penises will be functional years after the rest of the body is dead?
Zombie penis!!!
meat can be extended by jerking
Cattle won't spoil as long as you feed them.
How long would meat last if you could freeze it near absolute zero?
salt ?
Does that mean some peoples penises will be functional years after the rest of the body is dead?
Zombie penis!!!
Honey is believed to be the only food that does not spoil.
Honey found in the tombs of Egyptian pharaohs has been tasted by archaeologists and found to still be edible.
You can redissolve it. There's too much sugar in honey for it to get overtaken by bacteria.Depends what you mean by spoil. Honey crystalizes and gets unusable with age, which I consider spoiled.
I'm pretty sure that's not how you check if something is edible.Honey is believed to be the only food that does not spoil.
Honey found in the tombs of Egyptian pharaohs has been tasted by archaeologists and found to still be edible.
Does hot sauce spoil?
Honey crystalizes and gets unusable with age, which I consider spoiled.
meat can be extended by jerking
I thought it was sugar?
Wikipedia said:Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%and glucose (about 31.0%),[1] making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose, 47% glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates.[1] As with all nutritive sweeteners, honey is mostly sugars and contains only trace amounts of vitamins or minerals.[30][31] Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.[32][33][vague] The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.[30]
Typical honey analysis:[34]
Fructose: 38.2%
Glucose: 31.3%
Maltose: 7.1%
Sucrose: 1.3%
Water: 17.2%
Higher sugars: 1.5%
Ash: 0.2%
Other/undetermined: 3.2%
meat can be extended by jerking
:Slow clap:
Truly great pun, good sir. :awe:
