ponyo
Lifer
- Feb 14, 2002
- 19,688
- 2,811
- 126
it's not rotisserie chicken, it's wood fired peruvian rotisserie chicken; > american style rotisserie chicken for several reasons:
1) wood fired
2) peruvian dry rub on chicken
3) aji sauce, which is far superior to any american style hot sauce
1) wood fire is not special. Pretty much all Southern BBQ is done with wood fire. And in Asia, restaurants still use wood to cook rotisserie chicken.
2) Southern BBQ rub on chicken is great too
3) give me good BBQ sauce.