- Oct 10, 1999
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the most expensive liquor I buy is a 26oz Mount Gay Extra Old for about $46.00 CDN.
That will last me about a year.
That will last me about a year.
Some six pack of like 18% beer I bought without knowing it. It doesn't take very much at all to get me drunk and I drank two bottles before I knew what happened. I think it was like $30 for six.
I only find KBS by waiting for the tickets to go on sale in March, and then buying tickets within the first 1 minute the tickets are available, and then driving to founders and waiting in line to claim my bottles.Yes, I'm already a fan of Founder's Breakfast Stout, but alas, have not sighted the KBS anywhere yet.
The 120 min IPA and the Worldwide stout were both reduced to 18% ABV a few years back, but, usually I've only seen them sold individuallyMust have been a dogfish head I'm guessing....
Very few would sell an 18% beer in a 6-pack - it would either come in a 4-pack or single bottle
The 120 min IPA and the Worldwide stout were both reduced to 18% ABV a few years back, but, usually I've only seen them sold individually
Maybe you shop at better stores than II *think* 120min IPA is in a 6-pack while the world wide stout is in a 4-pack
Worldwide Stout, that's what it was.The 120 min IPA and the Worldwide stout were both reduced to 18% ABV a few years back, but, usually I've only seen them sold individually
I know back when I first started to really get into beers (before I had a house and a mortgage) 120 min IPA & worldwide stout were were around 20 or 21 percent abv. (this was during the Dubya era)Reduced to 18%? Holy cow.
I didn't like the 60 min IPA when I tried it, way too malty/sweet for my tastes.I know back when I first started to really get into beers (before I had a house and a mortgage) 120 min IPA & worldwide stout were were around 20 or 21 percent abv. (this was during the Dubya era)
They may not have been reduced intentionally, for both 120 min IPA and also for Worldwide stout, it might just be "whatever it is" when they measure the gravity at the end of the brew. So, it could vary by a few percent year over year.
Anything higher than about 15% or so will be very hard on the yeast, even if they use Champagne yeast. So, things tend to be unpredictable beyond that.
Personally, I find the 120 min IPA is a bit on the bitter side. The worldwide stout tastes a bit boozy. I prefer stouts to be less yeasty and boozy usually.