Kaido
Elite Member & Kitchen Overlord
What would this thread be without a pic? 😉
Ingredients:
* Grilled Bison (melts in your mouth, hence M&M 😉) with special spice mix
* Whole-Wheat Bun (compliments the flavor of the ground Bison)
* Baby Spinach (very soft, no chunky lettuce hearts)
* Thin-sliced Tomato (in place of ketchup)
* Yellow Mustard
* Coating of Mayonnaise on both buns (for waterproofing...Alton Brown trick!)
It's like eating a meatloaf burger made from ground filet mignon...incredibly flavor, yet melts in your mouth. Mmmmm 😀 For spices, I use: (in order)
* Black pepper
* Garlic salt
* Season-All (seasoned salt)
* McCormick "Hamburger" spice
* Dried minced onions
/dies from heavenly flavor
Ingredients:
* Grilled Bison (melts in your mouth, hence M&M 😉) with special spice mix
* Whole-Wheat Bun (compliments the flavor of the ground Bison)
* Baby Spinach (very soft, no chunky lettuce hearts)
* Thin-sliced Tomato (in place of ketchup)
* Yellow Mustard
* Coating of Mayonnaise on both buns (for waterproofing...Alton Brown trick!)
It's like eating a meatloaf burger made from ground filet mignon...incredibly flavor, yet melts in your mouth. Mmmmm 😀 For spices, I use: (in order)
* Black pepper
* Garlic salt
* Season-All (seasoned salt)
* McCormick "Hamburger" spice
* Dried minced onions
/dies from heavenly flavor