The jambalaya this person cooked

[UglyCasanova]

https://www.reddit.com/r/slowcookin..._jambalaya_coming_up/?st=JGQ0NW7K&sh=6fa3dc99

I frequent a Louisiana based forum and they’re having a field day.

 

[lxskllr]

Looks good to me. Should have just called it something else.

 

[whm1974]

Looks good to me. Should have just called it something else.

Why, isn't that is what Jamalaya is? A vegetable stew made with spicy pork sausage?

 

[UglyCasanova]

Jambalaya isn’t a stew. Only vegetables are the trinity and tomatoes (depends on type). Rice dish like a paella kind of and yeah generally has andouille in it but doesn’t have to. There’s no rice in that pic which is the primary ingredient and there’s no liquid left in jambalaya when cooked

 

[UglyCasanova]

https://acadianatable.com/2015/07/06/cajun-pork-jambalaya/


Awesome site for recipes

 

[BadTrip]

WTF is that?

 

[skull]

First one looks way tastier.

 

[BadTrip]

https://acadianatable.com/2015/07/06/cajun-pork-jambalaya/


Awesome site for recipes

That site has some good recipes, but I think my gumbo looks better.

 

[PottedMeat]

https://www.reddit.com/r/slowcookin..._jambalaya_coming_up/?st=JGQ0NW7K&sh=6fa3dc99

I frequent a Louisiana based forum and they’re having a field day.

they didn't brown anything? crock pots work fine, but there's no getting around the flavor you get from browning/sauteing everything.

what country is this 'jambalaya' from?

 

[UglyCasanova]

Looks good. I made a jambalaya last weekend with smoked chicken & andoille that turned out good.

 

[whm1974]

Jambalaya isn’t a stew. Only vegetables are the trinity and tomatoes (depends on type). Rice dish like a paella kind of and yeah generally has andouille in it but doesn’t have to. There’s no rice in that pic which is the primary ingredient and there’s no liquid left in jambalaya when cooked

Yeah I notice the missing rice and the leftover liquid.

 

[Herr Kutz]

It's been a while since I've made gumbo

 

[Lanyap]

Slow cookin jambalaya? Dats a disgrace. Where's da rice? No roux! I miss real south Louisiana food...

 

[UglyCasanova]

Jambalaya doesn’t have a roux


Edit: weird I just found some recipes that use one. I need to wrap my head around this

 

[Lanyap]

Jambalaya doesn’t have a roux


Edit: weird I just found some recipes that use one. I need to wrap my head around this

Everything has a roux in New Orleans.

 

[UglyCasanova]

Pretty much lol. Unfortunately I’ve made my way north from NO for years to Funroe. Living in Louisiana sucks in many ways but the food is second to none.

 

[highland145]

Are those french fries?

 

[UglyCasanova]

I’m thinking white asparagus

 

[highland145]

Yuk. I'd rather have fries.

 

[soulcougher73]

https://acadianatable.com/2015/07/06/cajun-pork-jambalaya/


Awesome site for recipes

This looks amazing

 

[William Gaatjes]

https://acadianatable.com/2015/07/06/cajun-pork-jambalaya/


Awesome site for recipes

Looks great. I am actually salivating here.
I am going to try to make this next week or so.

 

[whm1974]

Looks great. I am actually salivating here.
I am going to try to make this next week or so.

If I made it I would skip the seafood and just use the sausage and maybe the chicken. What about using brown rice instead of white?

 

[William Gaatjes]

If I made it I would skip the seafood and just use the sausage and maybe the chicken. What about using brown rice instead of white?

I will skip the seafood too. I will be using brown rice. I always use brown rice.

 

[MagnusTheBrewer]

Jambalaya is like chili. It's very regional. Like chili, it's an American dish that has a lot of different people shouting up and down about there being only one "right way" to make it. Bottom line is did the people you fed it to like it? All the rest is bs.

 

[Paladin3]

Cultural Appropriation! My culture is not your tasty meal!