Originally posted by: loic2003
Originally posted by: meltdown75
Originally posted by: loic2003
in england we have:
Boiled(hard & soft)
Fried
Poached
Scrambled.
Omelete.
Someone explain to me the sunny side up/devilled/over easy, etc...
sunny side up is just cracking the egg in the pan and letting it cook with the yoke facing up (sunny side). over easy is one flip so the yoke gets cooked into the eggy goodness. devilled is boiled and cut in half with the yoke made into somewhat of a puree with spices and other ingredients although i don't know how to make those.
Cheers.
Well I like them boiled then you get toast, cut it into slices and dip it in. Great for a hangover and only takes 10 mins.
How about boiling methods? See, I hate it when you boil an egg too much and the yolk goes hard (it's eggstremely annoying). I've found that if you allow the water to boil then gently place the eggs in it and leave them in there for eggsactly five minutes, they come out perfect. Man I *crack* myself up with all these yolks!
Taxi!