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the egg poll

in england we have:

Boiled(hard & soft)
Fried
Poached
Scrambled.
Omelete.

Someone explain to me the sunny side up/devilled/over easy, etc...
 
Originally posted by: loic2003
in england we have:

Boiled(hard & soft)
Fried
Poached
Scrambled.
Omelete.

Someone explain to me the sunny side up/devilled/over easy, etc...
Click to expand...

sunny side up is just cracking the egg in the pan and letting it cook with the yoke facing up (sunny side). over easy is one flip so the yoke gets cooked into the eggy goodness. devilled is boiled and cut in half with the yoke made into somewhat of a puree with spices and other ingredients although i don't know how to make those.
 
I like scrambled eggs, but for some reason they give me an upset stomach if I eat them in the morning.

Lately, I've been eating two hard-cooked eggs for lunch. I buy a dozen a week and bake them in my oven. Put a cookie sheet on the rack below them, then bake at 325 for half an hour. Toss them in an ice water bath to stop the cooking.
 
Originally posted by: ThePresence
Omlette or scrambled. I don't know how you guys eat runny eggs, yuck.
Click to expand...

you smash your toast into the runny yoke. mmmm. actually i usually just throw the whole damn egg on the toast and eat it like a sandwich. eggcellent!

edit: BTW the poll is missing the 'fertilized' option. aha
 
Originally posted by: meltdown75
Originally posted by: loic2003
in england we have:

Boiled(hard & soft)
Fried
Poached
Scrambled.
Omelete.

Someone explain to me the sunny side up/devilled/over easy, etc...
Click to expand...

sunny side up is just cracking the egg in the pan and letting it cook with the yoke facing up (sunny side). over easy is one flip so the yoke gets cooked into the eggy goodness. devilled is boiled and cut in half with the yoke made into somewhat of a puree with spices and other ingredients although i don't know how to make those.
Click to expand...


Cheers.

Well I like them boiled then you get toast, cut it into slices and dip it in. Great for a hangover and only takes 10 mins.

How about boiling methods? See, I hate it when you boil an egg too much and the yolk goes hard (it's eggstremely annoying). I've found that if you allow the water to boil then gently place the eggs in it and leave them in there for eggsactly five minutes, they come out perfect. Man I *crack* myself up with all these yolks!

Taxi!
 
Originally posted by: loic2003
Originally posted by: meltdown75
Originally posted by: loic2003
in england we have:

Boiled(hard & soft)
Fried
Poached
Scrambled.
Omelete.

Someone explain to me the sunny side up/devilled/over easy, etc...
Click to expand...

sunny side up is just cracking the egg in the pan and letting it cook with the yoke facing up (sunny side). over easy is one flip so the yoke gets cooked into the eggy goodness. devilled is boiled and cut in half with the yoke made into somewhat of a puree with spices and other ingredients although i don't know how to make those.
Click to expand...


Cheers.

Well I like them boiled then you get toast, cut it into slices and dip it in. Great for a hangover and only takes 10 mins.

How about boiling methods? See, I hate it when you boil an egg too much and the yolk goes hard (it's eggstremely annoying). I've found that if you allow the water to boil then gently place the eggs in it and leave them in there for eggsactly five minutes, they come out perfect. Man I *crack* myself up with all these yolks!

Taxi!
Click to expand...
The solution.
 
Slimy sunny-side up with wheat toast. MMMmmmmmmm.
We keep chickens and gather the eggs. They're awesome. Just like the difference in a tomato you grow in the garden and one you buy in the store.
 
Overeasy. Splash of tabasco on top. Toast to dip.
That's my favorite way, but I'll eat them prepared most any other way as well.
 
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