• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

The Chinese want our nuts.

techs

Lifer
http://online.wsj.com/article/SB10001424052748704076804576180774248237738.html?mod=googlenews_wsj

"What's changed in our business?" asks second-generation pecan merchant and sheller George Martin, president of Navarro Pecan Co. in Corsicana, Texas. "The Chinese entered…and they have been getting bigger and bigger and bigger."

The dynamics are simple. "We're in a situation of finite supply and seemingly infinite demand," says Thomas Stevenson, a Georgia pecan grower and merchant. Eventually, more trees will be planted, but a pecan takes eight to 10 years to bear fruit.

For now, life is good for pecan growers, who produce about $550 million a year worth of nuts at today's prices. Grower Bill Goff sold the entire crop of his 1,800 acres of Georgia pecans to Chinese buyers last year. But he's not putting the profits into a sports car. Instead, he is buying up another 500 acres of pecan orchards. In Georgia, he says, pecan orchards hovered between $3,000 and $3,800 an acre five years ago. Today, they sell for between $4,500 and $6,000 an acre.




This is a threat to pecan pie lovers. WE MUST TAKE ACTION to preserve our nuts!
 
this is exactly what i expected when i saw the thread title.


edit: Mr. McNutt sells pecan laden fruitcakes :awe:
 
Last edited:
Only until they learn to reverse engineer them, then the pecan market will go down in flames.

don't even joke about that. I have no doubt that it will be attempted. Look at fake chinese eggs... how do these people sleep at night?
 
I didn't know Chinese people eat that much pecan...I can't think of one "everyday" Chinese dish that uses pecan.
Chinese are really big on pecans; just not in pies or other dishes, as Western people have. They're more snacks; they're cooked somehow (maybe roasted?) and eaten as a snack food.
 
What'll happen is that China will insist that pecan growers here in the US who want to get in on the pecan market in China will have to enter into a partnership deal with some state-owned Chinese company, and enter into a technology transfer deal. Some pecan exec will sign off on it as he sees the quarterly bottom line look really good, and he'll get a phat bonus and promotion. Meanwhile, over the next few years they'll get shut out as China starts dumping pecans onto the market at half price.

It's the American way!
 
It has to do with the foods price on the world market, and perhaps inflation. Food price has gone up between 60-80% in the last 5 years in the world market due to more demand from growing countries (China, South Asia, and SE Asia).

Engergy and minerals has also gone up 100-400%.
 
It's fair turnabout. I'm quite fond of their balls.


images




images
 
How about dog?

http://www.breitbart.com/article.php?id=CNG.58e43efdbb6421d6ae4c5241e9b944e4.4a1&show_article=1

"Hundreds of dogs being trucked to Chinese restaurants were spared a culinary fate after about 200 animal lovers mobilised to stop them ending up on dinner tables, state-run media said Monday"

Are cows really that different? We have "depersonalized" the animals we eat so that we can comfortably do away with them. In reality there isn't that much difference. They aren't eating peoples pets.
 
Are cows really that different? We have "depersonalized" the animals we eat so that we can comfortably do away with them. In reality there isn't that much difference. They aren't eating peoples pets.

Really?
From the article:

The dogs, many apparently stolen from their owners, were being transported from the central Chinese province of Henan to restaurants in Jilin province in the northeast, the China Daily said. It said 430 dogs were rescued, while the Global Times put the number at 520.
 
Are cows really that different? We have "depersonalized" the animals we eat so that we can comfortably do away with them. In reality there isn't that much difference. They aren't eating peoples pets.

I think more advanced humans tend to frown on eating things that are intelligent (Dolphins, horse, dogs, etc).

I can see pigs being the glaring exception to this though.
 
I think more advanced humans tend to frown on eating things that are intelligent (Dolphins, horse, dogs, etc).

I can see pigs being the glaring exception to this though.

By more advanced are you inferring that those who eat these animals are "less advanced, mentally slow"? That's a slippery slope there, not saying your statement is racist but it leads to that. Also intelligence is a straw man of an argument as to why we eat or don't eat animals. Pigs as you mentioned are smart but so are other animals we eat, dear, many types of fowl etc. Also a good part of the reason some of these animals are dumb is we have bred the smarts out of them over the generations. There are also lots of pets that are dumb as a proverbial rock.
 
By more advanced are you inferring that those who eat these animals are "less advanced, mentally slow"? That's a slippery slope there, not saying your statement is racist but it leads to that. Also intelligence is a straw man of an argument as to why we eat or don't eat animals. Pigs as you mentioned are smart but so are other animals we eat, dear, many types of fowl etc. Also a good part of the reason some of these animals are dumb is we have bred the smarts out of them over the generations. There are also lots of pets that are dumb as a proverbial rock.

Pigs are too delicious to be Intelligent. Now Squid, they're Intelligent
 
Back
Top