The Best Meatloaf Evar

[Uppsala9496]

By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

 

[Captante]

Sounds like I'll be having meatloaf this weekend!

 

[Anubis]

sorry but you = wrong

Mushroom gravy meatloaf >>>>>>>>>>>>>>>> ketchup meatloaf

 

[nanette1985]

Like others here I'll be having meatloaf this weekend! Mmmm, you make me hungry.

I use the recipe on the oatmeal box. At least it used to be on the oatmeal box. Oatmeal, tomato product, meat, egg, onion, sat, pepper. V8, ketchup, tomato juice, tomato paste, whatever happens to be sitting around.

 

[meltdown75]

nothing beats food threads - thanks for the recipes!!!

 

[Gibson486]

Originally posted by: CraKaJaX
:music: Like a bat out of a hell I'll be gone when the morning comes :music:

The only Meatloaf I like is the band.

That is the worse of the two. Both could possibly be bad for your health. One the heart, the other the ears....well actually the band can be bad for your heart also

 

[MikeyIs4Dcats]

where's this 11 cent bread recipe?

 

[Rudee]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

That sounds mighty yummy.

 

[Kaido]

Originally posted by: Anubis
sorry but you = wrong

Mushroom gravy meatloaf >>>>>>>>>>>>>>>> ketchup meatloaf

Don't knock it till you try it!

 

[Kaido]

Originally posted by: MikeyIs4Dcats
where's this 11 cent bread recipe?

http://forums.anandtech.com/me...t_key=y&keyword1=bread

I recommend:

3T dark brown sugar
2T olive oil
12oz warm filtered water (nuke for 90 seconds)
2t salt
1c whole wheat flour
3c white flour
1¾t dry yeast

Bake on white/basic with light crust. Be sure to use filtered water, this actually makes a big difference...the consistancy becomes harder if you use tap water.

 

[Kaido]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com

I'll give this a try next week, thanks!

 

[Kaido]

Also here is a great recipe site called Group Recipes:

http://www.grouprecipes.com/

Features:
Search by Ingredient (supports multiple ingredients!)
Tag Cloud
Photo Menu Browser
Flavor Cloud
Search by Flavor
Browse by Category

 

[Rudee]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

This recipe is in the oven right now. Thanks

 

[LikeLinus]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

That's hilarious. That's the same one I use. We made it last night - no joke. The kids and wife love it. Easy to make.

One note - I do not put the Ketchup and brown sugar on the bottom of the pan. I do the loaf and then put the sauce on top.

 

[ColdFusion718]

how about adding some bacon?

 

[ktehmok]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

I tried this recipe 2 nights ago. It was great. I was out of ketchup though, I spread the brown sugar on the bottom of pan & sprinkled a little Worcestershire sauce on it. Awesome.

 

[Rudee]

Tried the recipe posted by Uppsala9496. Very tasty but a bit too sweet. Next time I will reduce the amount of brown sugar by half.

 

[Captante]

Originally posted by: Uppsala9496
By far the best meatloaf I've eve had. 2,331 reviews on allrecipies.com


INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 1/2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1 small onion, chopped
* 1/4 teaspoon ground ginger
* 3/4 cup finely crushed saltine cracker crumbs


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

Bumped this thread to say I've made this receipe twice so far ... while both times it came out yummy I found it actually tastes better using 85% lean ground chuck then leaner 93% ground sirloin which I found a bit surprising.

Also I doubled the receipe the second time around & had to add about 20 mintes cook-time @ 350f.

 

[jaqie]

Oh god, that sounds good. copy-pasting and saving, definitely!
Thanks!

 

[Coquito]

Originally posted by: TheSiege
is there a way to add some sort of cheese in the middle? cheese always makes things better

Dad makes a pocket of broccoli & muenster cheese.

Originally posted by: Fritzo
I do about the same thing, but I use tomato paste instead of V8 juice, and I use 2 eggs.

Also, I make a glaze out of tomato sauce and brown sugar that I coat it with in the last 30 minutes of cooking.

A nice skin of tomato paste for us. No sugar. Italian bread crumbs instead of bread.