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The best flavor of Ramen Noodles is...

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Originally posted by: Phocas
Originally posted by: Spikey217
Originally posted by: Phocas
Originally posted by: Spikey217
Originally posted by: ness1469
Originally posted by: Phocas
Beef is good for meh.

YESSSS!!!

roast beef is better

Ok, i am talking about basic flavors, im not counting flavors like
rasberry nut crunch ramen noodles
mayo and mustard suprise ramen
etc

And this is your thread?

I was talking about my opinion, not yours buttmunch....😛
hence "I was talking about....."

And I was commenting on your opinion, saying that roast beef is better. Is there something wrong with that?
 
get the korean stuff:

Shin Ramen or Neoguri ramen (pronounced 'nuh-goo-ree')

this is the GOOD stuff, not that americanized crap!
 
And I was commenting on your opinion, saying that roast beef is better. Is there something wrong with that?

No, you said "and this is your thread?"
dont be an idiot.
 
what the hell is an oriental flav?

my favs are authentic japanese ramens, but they are hard to find. i usually eat korean ones, and make mine spicy w/ an egg. add some kimchi and yer good to go 😉
 
Maruchan makes a "Cheedar Cheese" flavored ramen that I like alot. They make a Pesto flavored one too which isnt too bad.

I dont remember whether it was Maruchan or Top Ramen, but one of them makes a hot/spicy flavored ramen that comes with a small packet of mexican hot sauce to put in the ramen...I love that one!

I do agree with those that say to go to an asian market.. I occasionally go to the local korean market in my neighborhood and get the ramen that comes in pretty big "bowl shaped" packages. I bought a seafood flavored one that was insanely spicy.. great stuff. I have no clue who makes it though as I dont read korean.
 
i'm chinese, and I actually like the the "American" maruchan Ramen.

And it needs to be said: Do NOT overcook your ramen. I've heard people here say to cook the noodles in water until it's all soaked in the noodles. This is GROSS and wrong. I put the noodle cake in boiling water until it breaks up. Then I strain the noodles in a sieve and run it under cold water to stop the cooking. Then I boil another pot of water to make the soup.

Say no to soggy noodles!!

-patchy
 
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