The BEST BBQ I have ever done (on the 4th). Pulled pork DINOSAUR BBQ style (12-hour bbq)!!!!

[ScoobMaster]

Man!

It was unanimous - all my guests agreed. We are DEFINATELY going to do that again. I covered a 10-LB Pork shoulder with DINOSAUR BBQ sauce (if you live in upstate NY and have never been to one - RUN IMMEDIATLEY!!!) and left it in the fridge overnight. Then at 5:30AM I put it on my Grill-n-Roast grill with only one of the burners lit and on "LOW (Phase III)" and the flare-up louvers closed. Let that baby go for about 11 hours (basting it with drippings every 30-50 minutes or so) and then pulled it apart with two forks. The pork was just FALLING APART into stringy goodness. I put the pulled pork into a second foil tub and poured in a whole extra botle of DINOSAUR BBQ sauce and let it simmer another hour. Remove from the grill and serve on hard rolls (closed or open-faced)! MAN that was soooooo good!!!!!!!

I admit those Southern folk (especially Texans) are right. REAL BBQ is done "LOW (Heat) and SLOW"!!!

 

[Maverick]

reading this topic made me think of the flintstones for some reason

 

[CastorTr0y]

sounds good man! wish i had some

 

[nitsuj3580]

AMEN to that!

My mom gets a big thing of pork and soaks it in Dinosaur BBQ sauce in her huge crock pot, lets it cook all day = the BEST pulled pork sandwiches!

(from Syracuse, home of the Dinosaur BBQ 🙂 )

 

[zippy]

Dinosaur BBQ is absolutely awesome.

/me soaks up drool from keyboard

Oh yeah, for those of you that don't live in Syracuse or Rochester (I just moved to Rochester from Syracuse - hah) you can buy their stuff here: Dinosaur BBQ store

 

[Nitemare]

If you ever get a chance to come down south some for some Good BBQ

I would recommend Keaton's in Cool Springs

There's also a couple of dozen BBQ places in Lexington that will knock your socks off.