The Asian hot sauce with the green rooster on it

[TheNinja]

You can put it on everything from chow mein, to philly cheesesteak, to Doritos, to spicy chili! In the words of Tony the Tiger, "It's gggrrrrrrreat!"

 

[Mo0o]

Yup, i also like the one they have with the seeds in it , its spicier

 

[dighn]

yeah it's great

 

[fs5]

you mean the hot cock sauce?

 

[BaboonGuy]

What's it called?

 

[Platypus]

i use it all the time, hot cock sauce lol

it's called like chili paste or some sht

 

[amoeba]

spiracha, guys, spiracha.

hot cock sauce. lol.

 

[weirdichi]

SRIRACHA SAUCE!

Even GOOGLE agrees.

 

[LOLyourFace]

Without this, Pho is never complete.

 

[jdiddy]

Only get the one with the green cap. I've bought one with a yellow cap once and it was horrible.

 

[amoeba]

Originally posted by: weirdichi
SRIRACHA SAUCE!

Even GOOGLE agrees.

hmm, guess I have been mis reading it all those years.

 

[Rudee]

Originally posted by: fs5
you mean the hot cock sauce?

I got some hot cock sauce for ya! j/k.

 

[Iron Woode]

Originally posted by: fs5
you mean the hot cock sauce?

are you insinuating that the OP is ambiguously gay?

 

[rh71]

there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical.

 

[dighn]

Originally posted by: rh71
there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical.

one has garlic
one does NOT

omg too much sense

 

[macwinlin]

Originally posted by: weirdichi
SRIRACHA SAUCE!

Even GOOGLE agrees.

Only get the one with the green cap. I've bought one with a yellow cap once and it was horrible.

Yes, those who want Sriracha should get it from the company in Weirdichi's link which is Huy Fong.

I read an article about the company in a magazine called Giant Robot.
I remember the part where the health inspectors enjoy inspecting the plant where they make their products because the place was kept very clean (at least at the time when the article was written which was a few years ago).

 

[dxkj]

No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.

 

[masterxfob]

Originally posted by: dighn

Originally posted by: rh71
there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical.

one has garlic
one does NOT

omg too much sense

?

 

[masterxfob]

Originally posted by: dxkj
No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.

why would you order it by the case? :shocked:

 

[fs5]

Originally posted by: masterxfob

Originally posted by: dxkj
No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.

why would you order it by the case? :shocked:

maybe he wants ring of fire?

 

[LeetViet]

Originally posted by: LOLyourFace
Without this, Pho is never complete.

He speaks the truth.

 

[AmigaMan]

Yes indeedy. Cock sauce: a source of hilarity amongst high school boys, a fine complimant in just about any asian dish, what is not to like about this stuff? Tastes great with korean, thai, or viet foods.

 

[amoeba]

I wish Huy Fong had stock.

 

[Pocatello]

Originally posted by: LeetViet

Originally posted by: LOLyourFace
Without this, Pho is never complete.

He speaks the truth.

I put it on everything, the one with the yellow cap is too pungent for my taste, i think it's hotter too.

 

[BatmanNate]

One of my old roomates used to guzzle that stuff in his not infrequently bouts of inebriation.