• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

The Asian hot sauce with the green rooster on it

T

TheNinja

Lifer
You can put it on everything from chow mein, to philly cheesesteak, to Doritos, to spicy chili! In the words of Tony the Tiger, "It's gggrrrrrrreat!"
 
there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical. 😕
 
Originally posted by: rh71
there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical. 😕
Click to expand...

one has garlic
one does NOT

omg too much sense
 
Originally posted by: weirdichi
SRIRACHA SAUCE!

Even GOOGLE agrees. 😀
Click to expand...

Only get the one with the green cap. I've bought one with a yellow cap once and it was horrible.
Click to expand...

Yes, those who want Sriracha should get it from the company in Weirdichi's link which is Huy Fong.

I read an article about the company in a magazine called Giant Robot.
I remember the part where the health inspectors enjoy inspecting the plant where they make their products because the place was kept very clean (at least at the time when the article was written which was a few years ago).
 
No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.
 
Originally posted by: dighn
Originally posted by: rh71
there's 2 types for some reason... same rooster, same food company... just took them out of my fridge.

Sambal Oelek ... ground fresh chili paste
Tuong Ot Toi Viet-Nam ... chili garlic sauce

both sauces look identical. 😕
Click to expand...

one has garlic
one does NOT

omg too much sense
Click to expand...

:cookie:?
 
Originally posted by: dxkj
No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.
Click to expand...

why would you order it by the case? 😕:shocked:
 
Originally posted by: masterxfob
Originally posted by: dxkj
No joke. I think it is made in California or something. You can order it by the case from them


Sriracha Sauce is what it is called if i remember right. I have some in my fridge right now.
Click to expand...

why would you order it by the case? 😕:shocked:
Click to expand...

maybe he wants ring of fire?
 
Yes indeedy. Cock sauce: a source of hilarity amongst high school boys, a fine complimant in just about any asian dish, what is not to like about this stuff? Tastes great with korean, thai, or viet foods.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top