<< I find the bargain basement cases make great ginsu knives. Just throw in the things you want chopped up, close the case, shake violently, and you have julienned veggies in no time. The cheaper the case, the sharper the unfinished edges. >>
That is so true. That's why I only buy Antec or better cases. No sharp edges.........very good. My finger hurts just typing this.....OWW! :|