Mee Grob or Mee Kerob is good stuff. You take rice noodles and cook them in oil, which makes a crispy web of noodles. You then mix in a sort of sweet and sour sauce. Most thai restaurants serve it as an appetizer and use a very sweet sauce. I have an AWESOME recipe for it where it serves as more of a side dish and is less sweet.
Still, it is not as good as Pad Thai.